TAVERN N TOWN

High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of chili sauce by Sysco with dent. Observed 4 cans of bush's baked beans with rust. Operator voluntarily discarded. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over black beans in upstairs walk in. Operator corrected order during inspection. Corrected On-Site

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Caesar dressing on menu made with egg, not marked. Operator corrected during inspection. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poached eggs, and smoked salmon on menu not marked. Operator marked items during inspection. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed George and Soledad with expired certificates; 04/6/26.

Basic - Food stored on floor. Observed cases of food on floor in walk in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2026-06-10: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2026-06-10: Time Extended

Intermediate - No soap provided at handwash sink. Bar area. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured at the bar area. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked shrimp stored under raw meat

High Priority - Self-service breakfast bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

Intermediate - Handwash sink not accessible for employee use at all times. Upstairs kitchen , handwash sink blocked by cart .

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

Basic - Accumulation of debris on exterior of warewashing machine.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Food stored on floor. Observed various cases of food being stored on floor in walk in freezer.

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided consumer to chef, and display on the counter. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gasket torn at the salad station.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front area line cooler with ice buildup l

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under the three compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand washing sink locate the to slicer equipment.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Cristina, Jonathan.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole above the dishwasher machine.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wet wiping towel inside quaternary sanitation at 0 ppm. Operator set up the sanitizer bucket with quaternary sanitation solutions at 200 ppm. Corrected On-Site