BEACHSIDE BALLROOM

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container inside chicken flour container, operator removed it. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and cell phone on preparation table. Operator removed it. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. On dry storage area.

Basic - Old labels stuck to food containers after cleaning. Observed cleaned containers on dry storage shelves with old labels. Operator removed it. Corrected On-Site

Basic - Stored food not covered. Observed cooked short ribs (38F - Cold Holding); onions soup (39F - Cold Holding); in walk in cooler. Operator properly covered it.

Basic - Working containers of food removed from original container not identified by common name. Salt container. Operator properly labeled it. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main kitchen, by the cook line.

Intermediate - Spray bottle containing toxic substance not labeled. Prep area: spray bottle with blue liquid labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. By the walk in cooler, sliding doors.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the kitchen

Basic - Food stored on floor. Walk in cooler: 2 buckets with peeled potatoes n the floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. At the cook line. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink in the ware wash area Operator cleans the hand washing sink. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Ware wash area: several clean containers with old tape labels Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Prep table in front of the cook line: unwrapped spoons stored inside a container with the handle down. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork being stored on top on sliced ready to eat ham. Located in walk in cooler.

Basic - Clean pots and pans not stored inverted or in a protected manner.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw snapper. Chef rearranged. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Basic - Food stored on floor. Observed case of food on floor in walk in cooler.

Basic - Single-service articles improperly stored. Observed cases of takeout containers being stored on floor in dry storage area. Chef moved to shelf. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary expired on 2019

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Observed cases of water stored in the walk in cooler floor.

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dishwasher. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over butter inside reach in cooler. Operator properly stored it during inspection. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Cristina, Jonathan.

Basic - Hole in or other damage to wall. Observed hole on the wall underneath of dishwasher machine.

Basic - Single-service articles improperly stored. Observed box of cup on dry storage area floor. Operator properly stored it. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Second floor walk in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near to dishwasher machine second floor.

Basic - Wiping cloth sanitizing solution stored on the floor also on preparation table. Operator properly stored it. Corrected On-Site