DUNKIN DONUTS 26

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed her hand in a prep sink located next to the coffee machine.Manager coached the employee. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone left on the top of the prep counter.

Basic - Floor not cleaned when the least amount of food is exposed. Observed on walk in cooler floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris on shelving at the bakery prep area.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed accumulation of debris inside freezer located at the bakery area . Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of sauce residue on the wall behind the rack that is next to the walk in cooler. Employee cleansed it. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on the counter. Manager moved it to sanitizer solution between uses. Corrected On-Site

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment by register. - From follow-up inspection 2025-07-18: Still observed. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey sausage (49F - Cold Holding); cooked eggs (48F - Cold Holding); on reach in cooler by pick up window, as per Manager less than 3 hours. Employee moved products to walk in cooler and add ice bags on containers. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table. Corrected On-Site

Basic - Food stored on floor. Observed a donuts case stored on walk in cooler floor. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers by 3 compartment sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed omelet bites container (frozen) on preparation table, Manager moved to walk in cooler during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty spoon inside hand wash sink near Togo window. Employee removed during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust in fan in front cook line.

Basic - Old labels stuck to food containers after cleaning. Observed in clean plastic containers in rack above 3 compartment sink.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at the hose connection area of the mop sink splitter.

Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand wash sink with a spoon inside of it

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored on top of the ice machine surface.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle in the sugar container touching the food.

Basic - No Heimlich maneuver/choking sign posted. Emailed the chocking poster to operator.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink not accessible for employee use at all times. Observed fan blocking hand wash sink. Fan was moved. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in 72°F water.

Basic - No handwashing sign provided at a hand sink used by food employees in bathroom.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled bottom of reach in freezer.

Basic - Self-closing device on bathroom door disconnected/broken.