BOGEYS CAFE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade by preparation area. Operator moved to dishwashing area. Corrective Action Taken

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped at buffet. Operator removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed on sugar container by dry storage area, operator removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on vents throughout kitchen area.

Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in freezer.

Basic - Food stored on floor. Observed water bottles stored on floor by dry storage area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on white chest freezer at preparation area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled and food debris accumulated on bottom part of preparation tables, operator starts cleaning during inspection. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on units at cook line.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar and salt container not identified with common name by dry storage area.

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Operator replaced the tubes, retest Dishwasher (Chlorine 100ppm) Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi (frozen) inside Commercially processed reduced oxygen packaged inside walk in cooler. Operator took out mahi from package. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hanged mop. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label at storage area. Operator labeled properly. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw steak stored above unwashed melons on shelves at walk in cooler, operator stored properly during inspection. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked shrimp not date marked on shelves at walk in cooler, as per operator cooked shrimp bag was opened over 24 hours, operator dated food during inspection. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi still on packages at walk in cooler. Operator proceeded to cut packages during inspection. Corrective Action Taken

Basic - Floor not cleaned when the least amount of food is exposed. Observed at cook line under equipment. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed by dishwasher area and around ice machine. Also observe at dry storage area.

Basic - Food stored on floor. Observed cooking oil container stored on floor next to fryer at kitchen area, operator stored properly during inspection. Also observe food cases being stored on walk in freezer floor, as per operator delivery was received yesterday. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Observed on white chest freezer at kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit across fryers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast container stored above jalapeños container inside reach in cooler at cook line. Operator stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (47F - Cold Holding) at cook line, as per operator less than 30 minutes, operator moved cheese to reach in cooler interior. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (98F - Hot Holding)on warmer at kitchen area. As per manager less than 1 hour. Manager discarded during inspection. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on employee bathroom.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed on shelves at walk in cooler. Operator removed food from walk in cooler. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed under preparation table by dry storage area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast (48F - Cold Holding) inside reach in cooler at cook line. As per employee less than 1 hour, employee moved chicken to walk in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board at cook line.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in units at cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored above of preparation table at kitchen area, employee removed during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled eggs stored on top of cut lettuce in reach in cooler at cook line, Manager stored properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, also veggie cutter, Manager moved to dishwasher area. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pico de gallo not date marked inside walk in cooler, as per Manager over 24 hours. Manager dated during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler at cook line, Manager discarded during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit at cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified, Manager labeled during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (74 F - Cold Holding) at preparation table. As per manager for less than one hour. Manager discarded the product. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork sausages (118 F - Hot Holding) at buffet table. As per manager for less than one hour. Manager discarded the sausages. Corrected On-Site Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed dishwasher machine chlorine at + 200 ppm. Manager called Ecolab to be fixed. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed conch fritters not properly date marked. As per operator was opened yesterday morning. Operator date marked the product. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food not stored at least 6 inches off of the floor. Observed a box of pina colada on floor at walk in freezer. Manager picked up the product. Corrected On-Site

Basic - Ice buildup in white chest reach-in freezer.

Basic - Insect control device installed over food preparation area. Observed insect control device installed over ice bucket. Manager removed the ice bucket. Corrected On-Site

Basic - Light shield damaged/in disrepair at walk in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (58F - Cold Holding) at the buffet line as per operator less than 1 hour, operator added ice to the food to rapid cooling. Observed cheese (52F - Cold Holding) at the cook line as per operator less than 1 hour operator placed food on ice. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (118F - Hot Holding) at the buffet line as per operator less than 30 minutes. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area.

Basic - Single-service articles improperly stored. Observed a box with single service items stored on the dry storage floor, operator removed single service items from the floor. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on rack in kitchen cooked sausage (72 F - Hot Holding). Employee discarded sausage. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed some surface rust in interior of reach in freezer by oven in kitchen.

Basic - Food not stored at least 6 inches off of the floor. Observed canola oil on floor in storage room. Oil was removed from floor. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in freezer next to oven.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected. Filters were put in plastic. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tomatoes sauce in container not date marked after 24 hours. Sauce was discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Blade was cleaned. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed canola oil on floor in storage room. Observed carton of liquid eggs on walk in cooler floor. Oil and eggs were removed from floor. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle in tomato sauce. Handle was removed. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield hanging located by mixer.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not in bag facing up. Filters were put in plastic. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was hung. Corrected On-Site