CHAN GARDEN RESTAURANT

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (97F - Hot Holding) at the cook line, as per employee less than 1 hour, employee reheated rice. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observing Jinlin Li manager certificate expired on 07/09/2023. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards in kitchen area. Also soiled food containers. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored inside hand wash sink next to cook line. Manager removed during inspection. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork,chicken,crispy chicken and shrimp not date marked, as per Manager over 24 hours. Manager dated during inspection. Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in sauces,rice and sugar containers, employee removed during inspection. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Observed throughout kitchen. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in kitchen area, Manager removed during inspection. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed dishwasher not working. Warning

Basic - Food stored on floor. Observed pork container stored on floor next to walk in cooler door, employee moved to walk in cooler during inspection. Corrected On-Site Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed at the cook line. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F next to rice warmer, employee discarded during inspection. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in 2 units at the cook line. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in units at the cook line. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler to right side at the cook line. Warning

Basic - Stored food not covered. Observed raw chicken and steak not covered in walk in cooler, Manager covered during inspection. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen) container in preparation table, Manager moved to walk in cooler during inspection. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the kitchen area. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified in rack next to cook line. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the white refrigerator shell eggs over sauces packed in the establishment

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at ambient temperature pasta 77F. Operator moved the pasta into the walk in cooler. Observed pork at ambient temperature in the kitchen pork (63F - Cold Holding). Operator moved the pork into the walk in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed the dishwashing area hand wash sink blocked by garbage cans Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink used to store a white plastic bucket

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the kitchen reach in cooler handles soilef Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed the use of soiled cardboard used to line the lower shelf of the kitchen

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed soy sauce stored on the floor of the storage area Observed the pork container stored on the floor of the kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup by the entrance to the walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cutting blade of can opener soiled Observed the doors of the kitchen reach in cooler soiled Repeat Violation

Basic - Single-service articles improperly stored. Observed a box of cardboard rice containers stored on the floor of the restaurant seating area. Observed in the kitchen black containers not inverted. Operator inverted the containers. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the walk in freezer. Raw chicken stored over raw pork Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at ambient temperature cooked chicken (108F - Cold Holding). Per operator Operator moved the chicken into the walk in cooler. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Observed white cutting boards soiled Observed the interior of the microwave soiled Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed the dishwashing area hand wash sink blocked by a wood stool and a garbage can The wood stool was removed. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a metallic bowl without handle used as scoop in the rice container.

Basic - Building components, attachments or fixtures in poor repair. Observed the dishwashing machine in disrepair

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle of the scoop in the MSG touching the food Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets of the reach in cooler in front of the stir fry area soiled Observed the doors of the reach in cooler in front of the stir fry area soiled. Observed the hood filters soiled Observed the top of the salamander soiled. Observed the handles of the kitchen hand wash sink soiled. Observed the glass door of the kitchen reach in cooler soiled. Observed the shelves in the walk in cooler soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the interior of the front counter reach in freezer soiled. Repeat Violation

Basic - Single-service articles improperly stored. Observed cardboard boxes with rice containers stored on the floor of the restaurant

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat carrots.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach cooler cooked chicken (52°F - Cold Holding). As per manager left out for order. Checked back and temperature was at 46°F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board. Observed soiled can opener. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed stool and garbage in front of hand wash sink in kitchen next to three compartment sink. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed cup in soy sauce. Cup was removed. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed tiles in kitchen not smooth. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some tiles in kitchen in disrepair.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in MSG. Handle was removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket front freezer. Observed soiled hood filters. Observed soiled handles on hand wash sink on cook line. Observed soiled shelving over three compartment sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled bottom of reach in freezer front room.

Basic - Wet mop not stored in a manner to allow the mop to dry..

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels were moved to bucket. Corrected On-Site Repeat Violation