ARBY'S #5580

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken tenders (153F - Cooking) operator put back on fryer to reach minimum cooking temperature. chicken tenders (168F - Cooking) Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (123F - Hot Holding) at hot holding unit, as per operator less than30 minutes. Operator discarded during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink next to hot holding unit, employee removed during ins. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior next to fryer.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed smoke coming from fryers, as per operator hood suppression system is not working.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observe at HWS next to walk in cooler entrance door.

Basic - Standing water in bottom of reach-in-cooler. Observe standing water at reach in cooler at sandwich assembly area. Repeat Violation

Basic - Food stored under dripping water line. Observed on bread case at walk in freezer. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Standing water in bottom of reach-in-cooler. Observed on unit at sandwich assembly.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at walk in freezer.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee returning to kitchen and putting gloves without wash hands. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on mint chocolate bites, at front counter, employee removed. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on chicken nuggets container in freezer at cook line. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior soiled of the reach in freezer by the fryers. Repeat Violation

Basic - Equipment in poor repair. Observed the garland oven with a broken door handle

Basic - Old labels stuck to food containers after cleaning.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed onion rings under time as a public health control with no time marked, operator marked time on it. Corrected On-Site

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed on ice water thermometer at 38F.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverage inside wall in cooler, operator placed beverage to the employee food station. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone on top of prep table, employee removed cellphone. Observed employee purse by the soda machine, operator removed purse. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior of reach in freezer by fryers. Repeat Violation

Basic - Equipment in poor repair. Observed plastic peeling on the interior of microwave on prep table.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in cardboard liner box. Scoop was taken to be washed. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled reach in freezer next to fryers.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary strips expired 2021.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler under front counter prep table.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used as dump sink with food. Food was removed from sink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer floors down on boxes. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Poster was emailed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket in reach freezer next to fryers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in coolers under prep table.