STARBUCKS

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the loading dock area where a walk-in cooler and freeze and dry storage that service the entire resort food service bars and restaurants not on the approved plans or site plan on base . Warning - From follow-up inspection 2026-01-05: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the loading dock area where a walk-in cooler and freeze and dry storage that service the entire resort food service bars and restaurants not on the approved plans or site plan on base . No plans have been submitted at call back inspection. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable food storage .Exposed wood studs above dry goods and food storage shelving . Warning - From follow-up inspection 2026-01-05: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the loading dock area where a walk-in cooler and freeze and dry storage that service the entire resort food service bars and restaurants not on the approved plans or site plan on base . Time Extended

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed at the loading dock area where the walk in cooler and freezer and dry storage are located that services the entire resort food service facilities exposed plumbing drain lines on the walls and ceiling. Warning - From follow-up inspection 2026-01-05: Utility lines are unnecessarily exposed. Observed at the loading dock area where the walk in cooler and freezer and dry storage are located that services the entire resort food service facilities exposed plumbing drain lines on the walls and ceiling. Time Extended

Basic - - From initial inspection : Basic - Walls not smooth, nonabsorbent and easily cleanable in dry food storage area at loading dock . Exposed wood studs and insulation behind dry goods food storage shelving . Warning - From follow-up inspection 2026-01-05: Walls not smooth, nonabsorbent and easily cleanable in dry food storage area at loading dock . Exposed wood studs and insulation behind dry goods food storage shelving Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken

Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Ladle or scoops stored under paper towel dispenser at front service area Corrected On-Site

Basic - Employee cell phone stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelving holdin clean dishes and parts.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop and shovel are on top of ice machine ,

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Dish machine in poor repair. Out of service notice on dish machine. Repeat Violation

Basic - Open dumpster lid.

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink was used for rinsing a wiping cloth on front line.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment in poor repair, dish machine is out of service , and is labeled out of service do not use . Walk in cooler gasket is in disrepair.

Basic - Open dumpster lid.

Basic - Single service cups improperly stored on floor

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Accumulation of debris on exterior of warewashing machine. Top edge of door is soiled.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Equipment or utensils not designed or constructed in a durable manner. Walk in cooler gaskets torn and in disrepair in loading dock area

Basic - Open dumpster lid.

Basic - Single-service napkins on the floor in storage area.

Basic - Stand up Reach-in cooler interior accumulation of soil residues in the bottom of unit