KINDLER

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple sink is set up and will be used to sanitize dishes, ordinary ammonium at 2 quarts per million Ecolab has been called. Technician is on the way to the restaurant. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked octopus in drawers Corrected On-Site

Basic - Cloth used as a food-contact surface under herbs

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70 F Put on flat top to heat up Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked-endive (50F - Cold Holding); cut greens (50F - Cold Holding) over night in table top lift lid unint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked-endive (50F - Cold Holding); cut greens (50F - Cold Holding)

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In flour Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Exterior Back door to ice room has gap at edge of door and frame

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The use and reuse of non food grade stones observed for food service in direct contact with cooked food..

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Food stored in a location that is exposed to splash. Observed the handwashing sink installed at the front cook line wood top serving area does not have any splash guard around it to insure that water is not splashing onto prepared plated food.

Intermediate - Can opener blade, Food-contact surface soiled with food debris, mold-like substance or slime.

Basic - Ice bucket/shovel stored on floor between uses.

Basic - Insect control device installed over take out containers .

High Priority - Glass washing machine at bar chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Can opener blade is soiled with food debris, mold-like substance or slime. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bar mats stored on hand wash sink at bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink @bar

Intermediate - No soap provided at handwash sink @ bar.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items , purses, stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Ice scoop handle in contact with ice @ bar.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Insect control device installed over single service items and clean glasses.

Basic - Reach in cooler at bar and walk-in cooler gaskets are soiled with grease, food debris, dirt, slime or dust.

Basic - Single-service articles, cups, improperly stored on the floor in dry storage area.

Intermediate - Equipment drain line draining into handwash sink @wait station.

Intermediate - Handwash sink used for purposes other than handwashing.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoke salmon served on breakfast menu not identified as raw.

Basic - Equipment in poor repair. Refrigeration drawers under grill are not working. No food in this unit.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes Fish (60F - Cold Holding); eggs (55F - Cold Holding); pasta (55*F - Cold Holding);

Intermediate - Coffee Equipment drain line draining into handwash sink at wait station

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Grease receptacle lid open, broken, or missing.

Basic - Ice bucket/shovel stored on dirty surface between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen near oven - From follow-up inspection 2021-10-20: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen near oven Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold Smoked salmon is on the menu . - From follow-up inspection 2021-10-20: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2021-10-20: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2021-10-20: Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Time Extended