Sep 19, 2025
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. conch (49F - Cold Holding); Fish (49F - Cold Holding) Relocated to the freezer to rapid cool Corrective Action Taken
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small unit next to fryers
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Standing water used for thawing. Corrected On-Site