BIG PINE ROOSTER

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook plated cooked bacon with bare hands, bacon was discarded and replaced with bacon using tongs. Cook was educated about bare hand contact.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes @ 90*F - Hot Holding put on flat top to reheat to 165f Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rick the cook

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water @ 95F utensil water container was put on stove to reheat

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled chest freezer gaskets

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. @ White hose inside kitchen Warning - From follow-up inspection 2025-08-27: Plumbing system in disrepair. Observed leaking pipes at triple sink area Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift lid unit on the end of cook line not maintaining 41F or below . Ice was added to this unit. The walk-in cooler is not maintaining 41F or below Service technician was called to service the walk-in cooler . Warning - From follow-up inspection 2025-08-27: Callback inspection the walk-in cooler has an ambient temperature of 47° F. I repaired tech was on site to service the walk-in, but it is not maintaining 41° or below . outside his store at this unit and callback inspection. The lift lid unit Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed leaking pipes at triple sink area Warning - From follow-up inspection 2025-08-27: Plumbing system in disrepair. Observed leaking pipes at triple sink area Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area Repeat Violation Warning - From follow-up inspection 2025-08-27: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish filets stored above bread on shelves at walk in cooler, employee moved raw fish during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish dip (46F - Cold Holding) conch fritter mix (47F - Cold Holding) on reach in cooler at cook line, as per employee less than 3 hours, employee moved food from unit. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (128F - Hot Holding) on steamer at kitchen area, as per employee less than 1 hour, employee increased temperature during inspection. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.

Intermediate - No soap provided at handwash sink. Observed on hand wash sink by kitchen door entrance, employee restocked during inspection. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Observed on cooked pasta container at cook line, employee removed during inspection. Corrected On-Site Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed at front counter under equipment.

Basic - Food not stored at least 6 inches off of the floor. Observed food containers at walk in cooler.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on chest freezer by back door.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 86° F. at cook line, employee removed during inspection Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at cook line. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units at cook line.

Basic - Standing water in bottom of reach-in-cooler. Observed on both units at kitchen area by dishwasher side.

Basic - Stored food not covered. Observed donuts and sauce containers not covered on white chest freezer by back door.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed croutons container not identified at cook line.

High Priority - Container of medicine improperly stored on the front counter in a container sitting on countertop.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the cook crack shell eggs and continue to cut and plate cooked and prepared food without changing gloves . Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At outside red hose and inside kitchen Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the beer nozzles at front counter

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter and cook line hand wash sink Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a plate use to scoop potatoes.

Basic - Cook with no hair restraint while engaging in food preparation.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse stored on top of dish machine

Basic - Equipment in poor repair. The cook line refrigerator drawers are not working . No food stored in these units

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on cook line lift lid units

Basic - Open dumpster lid.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen next to soda box rack

Intermediate - Slicer guard soiled with food debris.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on top exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Glass door Reach in cooler gaskets in prep room soiled with grease, food debris. Walk-in cooler door edge is soiled

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm chlorine

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside red hose splitter. Warning - From follow-up inspection 2024-03-05: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside red hose splitter. Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-03-05: Accumulation of lime scale on the inside of the dishmachine. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on walk-in cooler door handle Warning - From follow-up inspection 2024-03-05: Buildup of food debris/soil residue on walk-in cooler door handle Time Extended

Basic - - From initial inspection : Basic - Food stored on floor in the walk-in cooler Warning - From follow-up inspection 2024-03-05: Food stored on floor in the walk-in cooler Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on lift lid units salad and desert station. Warning - From follow-up inspection 2024-03-05: Gaskets soiled on lift lid units salad and desert station. Time Extended

Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Cold water handle at front bar triple sink does not work and faucet is loose. Warning - From follow-up inspection 2024-03-05: Plumbing system improperly installed or repaired. Cold water handle at front bar triple sink does not work and faucet is loose. Parts are on order to repair the bar triple sink, Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Leaking pipes under Triple sink and bar triple sink . Warning - From follow-up inspection 2024-03-05: The leak at the Triple sink in the back room has been repaired . The bar triple sink is leaking water into a container underneath. Parts are on order to repair this sink . Time Extended

Basic - - From initial inspection : Basic - Prep room Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-03-05: Prep room Wall soiled with accumulated grease, food debris. Time Extended

Basic - - From initial inspection : Basic - Stand up Reach-in freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-03-05: Stand up Reach-in freezer shelves with rust that has pitted the surface Time Extended

Basic - - From initial inspection : Basic - The kitchen Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2024-03-05: kitchen Floor soiled/has accumulation of debris under cookline equipment Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2024-03-05: Unsealed concrete floor in food preparation, food storage, warewashing area Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe under back triple sink and bar triple sink water supply and drain line leaking into container. Warning - From follow-up inspection 2024-03-05: The leak at the Triple sink in the back room has been repaired . The leak at front bar triple sink has not been repaired , parts are on order. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Food-contact surface , can opener blade is soiled with food debris, mold-like substance or slime. Food storage containers, flour and breadcrumbs , are soiled

Intermediate - Handwash sink not accessible for employee use at all times.at the bar the handwash sink is covered. By markers and board. Which were removed by server. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Soiled utensils are stored in prep area handwash sink Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed to Marcie. Corrective Action Taken

Basic - Cleaned and sanitized pots not properly stored. Stored on the floor and not inverted

Basic - Exterior back door has a gap at the threshold that opens to the outside. A panel for bottom of the door has been ordered Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk-in cooler door and gasket, Dish racks are soiled Repeat Violation

Basic - Small Chest freezer gaskets are in poor repair. Refrigerated drawer unit on cookline is not working , there is no food stored in the unit. Ice machine is not working.

Basic - Soiled Unsealed concrete floor in food preparation, food storage, warewashing area . Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-06-21: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-06-21: Time Extended

Basic - - From initial inspection : Basic - Cook with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2023-06-21: Cook with no beard guard/restraint while engaging in food preparation. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2023-06-21: Covered waste receptacle not provided in women's bathroom. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2023-06-21: Time Extended

Basic - - From initial inspection : Basic - Rear Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2023-06-21: Rear Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2023-06-21: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler door and gasket soiled with grease, food debris, dirt, slime or dust. Dish racks are soiled with mold like substance Reach in cooler gaskets are soiled - From follow-up inspection 2023-06-21: Walk-in cooler door and gasket soiled with grease, food debris, dirt, slime or dust. Dish racks are soiled with mold like substance Reach in cooler gaskets are soiled Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2023-06-21: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in kitchen

Intermediate - Can opener blade soiled with food debris, mold-like substance or slime.

Intermediate - Handwash sink not accessible for employee use at all times blocked by garbage can at dish area

Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in handwash sink .

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Soledad Valdes 4/11/19 is not working at time of inspection. No CFM onsite at the time of inspection

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter handwash sink

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment in poor repair reach in cooler gaskets are torn

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior back door has a large gap at the bottom of door.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Kitchen Floor soiled/has accumulation of debris.

Basic - Kitchen Floors not constructed to be easily cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled , chest freezer gasket are soiled.

Basic - Outer openings not protected with self-closing doors.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.

Basic - Single-service articles improperly stored on the floor in shed.

Basic - Standing water in bottom of salad prep reach-in-cooler.

Basic - Unnecessary items/unused equipment on the premises stored out side in back of restaurant.

Basic - Unsealed concrete floor in kitchen ,dish area , cook line and prep room .

Basic - Wall soiled with accumulate dust next to reach in cooler .

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Set up Repeat Violation - From follow-up inspection 2022-02-23: At callback inspection the dish machine is not sanitizing. Chlorine @0ppm. Admin Complaint

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine is not sanitizing. - From follow-up inspection 2022-02-23: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine is not sanitizing. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board is soiled and stained . Can opener blade is soiled. - From follow-up inspection 2022-02-23: Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board is soiled and stained . Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. - From follow-up inspection 2022-02-23: At call back inspection I observed Accumulation of black mold like debris in the dish pit rinse sink, the 3 compartment sink has been cleaned. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2022-02-23: At call back inspection I observed black mold like substance build up inside of the dish machine . Admin Complaint

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler - From follow-up inspection 2022-02-23: Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door handle is rusting. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a large gap at the threshold that opens to the outside. - From follow-up inspection 2022-02-23: Exterior door has a large gap at the threshold that opens to the outside. Admin Complaint

Basic - - From initial inspection : Basic - Floors-in kitchen not maintained smooth and durable. - From follow-up inspection 2022-02-23: Floors-in kitchen ,prep room and walk in cooler are not maintained smooth and durable. The kitchen and prep room and walk in cooler floor is stained, unsealed, raw rough soiled concrete. Admin Complaint

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Repeat Violation - From follow-up inspection 2022-02-23: - observed a large amount of Grease on the ground and/or pad around grease receptacle. Repeat Violation Admin Complaint

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2022-02-23: Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Around ac unit in storage room - From follow-up inspection 2022-02-23: Hole in or other damage to wall. Around ac unit in storage room. Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation - From follow-up inspection 2022-02-23: Observed a filter in hood system installed incorrectly at an able leaving a gap between panels. Time Extended

Basic - - From initial inspection : Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2022-02-23: Interior of oven has accumulation of black substance/grease/food debris. Admin Complaint

Basic - - From initial inspection : Basic - Kitchen Floor soiled/has accumulation of debris. - From follow-up inspection 2022-02-23: At call back inspection the kitchen floor on cookline is soiled with grease , and food debris. Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave oven is soiled. Water heater, window sill, conduit in kitchen soiled and dusty. Reach in cooler gaskets on the cookline are soiled with mold like substance . Dish rack are soiled with mold like substance . Storage containers soiled. - From follow-up inspection 2022-02-23: At callback inspection the racks for dish machine are stained with black mold like substance. in kitchen next to breading station the window sill , conduit pipes, water heater are covered with food debris. Admin Complaint

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Salad dressing reach in - From follow-up inspection 2022-02-23: Standing water in bottom of reach-in-cooler. Salad dressing reach in Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. - From follow-up inspection 2022-02-23: Unnecessary items/unused equipment on the premises. Used shelving , triple sink pallets Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2022-02-23: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2022-02-23: Wall soiled with accumulated grease, food debris, and/or dust. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. 100ppm chlorine Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (47*°F - Cold Holding); in WALK IN COOLER : Beef (47*°F - Cold Holding); Beef (48*°F - Cold Holding); Pork (49*°F - Cold Holding); Poultry (47*°F - Cold Holding); Fish (48*°F - Cold Holding) . As per manager , food deliveries this morning, door was open, technician was called for repairs. food in walk in cooler is being iced down and some food relocated to other units to cool down quickly. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled,

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brian, Shanna, Heather,

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup with no handle in sugar container

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling around electrical conduit pipes.

Basic - Equipment in poor repair. Ice machine not working

Basic - Food stored on floor. Containers of Oil , bread crumbs , on floor in dry storage

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Kitchen Floor soiled under equipment and shelving and inside walk in cooler

Basic - Kitchen Floors not constructed to be easily cleanable. Rough Concrete not sealed.

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets,

Basic - Single-service articles improperly stored. Take out containers on floor in storage shed.

Basic - Unclean building components, attachments or fixtures. In kitchen Wall fan is soiled

Basic - WALK IN COOLER -Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Service tech was called.

Basic - Working containers of food removed from original container not identified by common name. Flour, panko, sugar