Apr 15, 2025
Complaint Full
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cheese 46Fcheese was refrigerated Corrective Action Taken
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to triple sink
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
10-08-5
Basic - Ice scoop handle in contact with ice. Corrected On-Site
51-13-4
Basic - No Heimlich maneuver/choking sign posted.