PIZZAWORKS INC

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired as of 10/1/23 Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Slice pie not date marked Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in kitchen near triple sink

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on walk-in cooler door handles.

Basic - Cutting board on lift lid reach in unit has cut marks and is no longer cleanable.

Basic - Dough Mixer and the Walk-in cooler gaskets soiled with grease, food debris, dirt, slime or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall Next to mixer

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 10/1/21 The operator showed me a refund check returned from the State for overpayment $262.00. Repeat Violation Admin Complaint - From follow-up inspection 2023-08-16: As per Joel the new owner application for change of owner was never cancelled, BIG PINE PIZZA . Today this will be addressed through DBPR. Pizza works will owe last years license and next years renewal Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Mixer is soiled . Warning - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Wall. Ext to mixer soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2023-08-16: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles @walkin cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. The walk-in cooler door is soiled . The Shelving near pizza oven is soiled.

Basic - Sub salad reach in top , Cutting board has cut marks and is no longer cleanable.

Basic - Walk-in cooler Floor soiled/has accumulation of debris.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Dish machine in poor repair. As per manager David a new dish machine is on order. Triple sink will be used to wash rinse sanitize all dishes.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on chest freezer are soiled. Walk-in cooler door and gasket are soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Sausage Thawing on table

Basic - Walk in cooler Floor soiled/has accumulation of debris under shelving

Basic - Wall soiled with accumulated grease, food debris, and/or dust next to mixer

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm Set up triple sink to sanitize

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46F - Cold Holding); sausage (44F - Cold Holding) items in pizza reach in cooler on cookline . Items on ice in reach in cooler. Ice was added to items to help cold hold.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza counter is not working . Ice is being used to cold hold items. A new reach in unit has been ordered .

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks are soiled

Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef thawing on table @27f

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle

Basic - Equipment in poor repair. Reach in pizza counter is not cooling, gaskets are in disrepair, items in unit are on ice.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer has Build up of flour and oil on exterior.

Basic - Single-service articles , cups, improperly stored on the floor in storage area.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water . Still frozen

Basic - Wall soiled with accumulated grease, food debris, and/or dust, Around gas lines behind fryer