BOBALUS

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. During the inspection employee cleaned it. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. During the inspection employee cleaned it. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled. During the inspection employee cleaned it. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Back prep kitchen: roast beef opened 3 days ago, not date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on the prep table.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Corrected On-Site

Intermediate - No soap provided at handwash sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: cooked lasagna not date marked. As per operator, prepared 3 days ago. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. By the front counter Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ware wash area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shelf in front of the cookline: keys and cell phone on the shelf with seasoning. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

Basic - Food stored on floor in the prep area: two cases of potatoes stored on the floor. Operator properly stored it. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. Corrected On-Site

Basic - Reach-in freezer interior have accumulation of soil residues in the prep area.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In the kitchen and prep area. Discussed with the operator the proper procedures. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023 Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed white fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at reach in cooler. During the inspection operator removed items from the package. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 115 F.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw mahi stored inside reduced oxygen packaging at reach in cooler across from pizza oven. Discussed procedures with operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles (52F - Cold Holding) at reach in cooler at cook line. As per manager, item was held at room temperature for less than 10minutes.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains to rage shelves across from dish machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Observed at bar.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of macaroni and cheese not date marked at reach in cooler at storage area. As per operator product was prepared 2 days prior.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw mahi stored inside reduced oxygen packaging at reach in cooler across from pizza oven. Discussed procedures with operator.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler next to the fryers observed raw beef patties over cooked corn, chef placed raw beef patties on the bottom. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located in the storage area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensil stored in standing water 120F.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located in the storage area interior soiled

Basic - Wet wiping cloth used to wipe tableware or carry-out containers.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the back ladies restroom.

Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen next to the pizza oven.

Basic - Equipment in poor repair. Observed the gaskets torn on the prep cooler next to the oven and several other locations throughout the kitchen. Repeat Violation

Basic - Food stored on floor. Observed a case of sweet potatoes under a rack in the storage area. The manager moved the item. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the prep cooler next to the oven. Repeat Violation

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed seafood cooler and walk in cooler gasket torn in. Warning - From follow-up inspection 2022-03-31: Equipment in poor repair. Observed seafood cooler and walk in cooler gasket torn in. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White freezer in the kitchen area. Repeat Violation Warning - From follow-up inspection 2022-03-31: - Ice buildup in reach-in freezer and/or walk-in freezer. White freezer in the kitchen area. * Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket soiled. Warning - From follow-up inspection 2022-03-31: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of standing freezer soiled located in the back prep area. Warning - From follow-up inspection 2022-03-31: Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of standing freezer soiled located in the back prep area. Time Extended