May 2, 2022
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above milk stored inside walk in cooler. Corrected On-Site
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on top of prep table in the cook line. Operator placed inside cooler. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice cheese (45F - Cold Holding); cut tomatoes (45F - Cold Holding)stored inside make table cooler. As per operator food was from yesterday. Operator discarded it. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside hand washing sink located by front counter. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of drink stored on top counter.
14-11-4
Basic - Equipment in poor repair. Observed make table cooler ambient temperature at 51F.
42-02-4
Basic - Improper storage of maintenance equipment that interferes with cleaning. Located by the back room next to the bathroom and mop sink areas. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gasket soiled.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout them kitchen and prep area.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on top of prep table.