Nov 19, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-11-5
Basic - Equipment in poor repair. Reach in cooler gasket gasket gasket in disrepair.
Westview, Miami-Dade County
PAT'S CATERING SERVICES
13301 NW 24 AVE, Westview, FL 33167
FoodCatering
Latest violations
1
1 Basic
Nov 19, 2025
City
Westview
County
Miami-Dade
Status
Current / Active
Inspections
5
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24203711
Nov 20, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-11-5
Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.
Oct 25, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 4, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Total: 2
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Jan 25, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 4Total: 4
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator Corrective Action Taken
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrective Action Taken