CANDYS PLACE CAFE AND RESTAURANT

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked soup held for more than 24/hrs inside reach cooler.

Basic - Accumulation of debris in three-compartment sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease inside oven.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork inside reach in cooler. Manager put the raw chicken on the bottom shelf. Corrected On-Site

Basic - Accumulation of debris in three-compartment sink. Mold like substance inside the triple sink.

Basic - Current Hotel and Restaurant license not displayed. Manager downloaded the license to her phone. She will print it. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Debris under the shelves in kitchen area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Water leaking from pipe and/or faucet/handle. Leaking from triple sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in the bathroom. Manager provided it.

Basic - Accumulation of debris in three-compartment sink. Debris inside triple sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Cabinets shelves in disrepair.

Basic - Floor soiled/has accumulation of debris. Debris on the floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beef and pork held for more than 24/hrs inside reach in cooler.

Basic - Floor soiled/has accumulation of debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided Corrective Action Taken

Basic - Floor not cleaned when the least amount of food is exposed. Grease undercooking equipments

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove greasy

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer lid soiled

Basic - Floor not cleaned when the least amount of food is exposed. Debris under front counter

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Bowl or other container with no handle used to dispense food. Inside rice container

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water. Under front counter Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken next to raw beef not separated from each other based upon minimum required cooking temperature.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water under front counter

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust and grease on wall in kitchen area.