Oct 7, 2021
Routine - Food
Inspection Completed - No Further Action
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 10/1/21
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: yellow rice, crab meat, from the day before without date inside reach cooler. Repeat Violation
35A-03-4
Basic - Dead roaches on premises. Observed 3 dead roaches under hand washing sink. Advised operator and she cleaned.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed greased floor throughout the kitchen.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler