KINGS MIAMI CONCH

High Priority - MFDV with no potable running water. Observed no water available on mobile unit. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw shrimp stored in non food grade bag. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw shrimp stored in sanitizer bucket inside reach in cooler. Operator placed shrimp in food container. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw conch (48F - Cold Holding) diced tomato salad (52F - Cold Holding) at Levella reach in cooler. As per operate, since the previous day. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw conch (48F - Cold Holding) diced tomato salad (52F - Cold Holding) at Levella reach in cooler. As per operate, since the previous day. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed preparation table blocking access to hand sink. Discussed with operator. Warning

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed grey water hose from mobile unit leading to ground behind mobile unit. Discussed requirements with operator. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees, Ladie, Lounie, Rodriguez and Cooper employed more than 60 days no proof of employee training. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw conch. No consumer advisory available. Printed consumer advisory and operator posted in front window. Corrected On-Site Warning

Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee juice in reach in cooler. Warning

Basic - Food stored on floor. Observed plastic containers of oil stored in floor. Warning

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Walls and ceiling soiled with old food debris and dust throughout mobile unit. Warning

High Priority - Metal stem-type thermometer soiled. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired 10-01-25. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed clean cooking pots on top handwashing sink. Employee removed and stored properly. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towels at handwashing sink. Employee provided during inspection. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with grease and black substance. Warning

Basic - Floor area(s) covered with standing water. Observed standing water on the floor under reach in cooler . Warning

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease and food debris. Warning

Basic - Floor tiles missing and/or in disrepair. Observed small hole under 3 compartment sink. Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in cooler . Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of cooking equipment, reach in cooler and reach in freezer soiled with grease. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease behind frying station. Warning