CAFE RUYI

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings over fries inside walk in cooler. Manager removed and stored properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler soiled with food debris at prep area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink being blocked with buckets of soy sauce next to 3 compartment sink. Manager removed during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at men and women bathroom. Manager provided during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Manager labeled during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with water marks at dining area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed food residue under oven.

Basic - Food stored on floor. Observed cut cabbage inside plastic bucket being stored on the floor next to oven. Manager removed and stored properly. . Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with grease and food residue.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top raw pork inside walk in cooler. Manager removed and stored properly. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwashing sink next to 3 compartment sink. Water temp 73F, Manager turned on hot water during inspection, 2nd- water temp 104F. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Observed floor inside walk in cooler soiled with food residue.

Basic - Food stored on floor. Observed bucket with soy sauce being stored on the floor next to prep station. Manager removed and stored properly. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to walk in cooler.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food residue inside microwave, manager cleaned during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed incorrect handwashing sign at handwashing sink next to 3 compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at customers bathroom. Manager provided during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed plastic container with cooked chicken wings not dated inside walk in cooler. As per manager 32 hours ago. Manager dated product during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with grease. Employee cleaned properly during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks at pick up window area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks. Next to reach in freezer in dry storage area. Manager discarded cutting board during inspection. Corrected On-Site

Basic - Food stored on floor. Observed plastic container with soy sauce being stored on the floor next to walk in cooler. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Observed on the ground cardboard, plastic wraps, paper wraps, glass bottles around dumpster area.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris , employee cleaned during inspection. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler across the oven.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from oven.

Basic - Soiled dry wiping cloth in use. Observed soiled dry towel next to frying station. Manager removed and discarded during inspection. Corrected On-Site

Basic - Walking or driving surfaces not maintained. Observed pot holes around front parking area.

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol not labeled behind service window. - From follow-up inspection 2025-02-11: Observed spray bottle with alcohol labeled behind service window. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks at front counter area . - From follow-up inspection 2025-02-11: Observed ceiling tiles soiled with water marks at front counter area . Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of reach in cooler soiled with food debris behind service window . - From follow-up inspection 2025-02-11: Observed top of reach in cooler soiled with food debris behind service window . Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw vegetables located in the walk-in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken with raw beef located in the chest freezer by the walk-in cooler.

Basic - Food not stored at least 6 inches off of the floor. Observed for buckets containing cooked ham located in the walk-in cooler, buckets containing sauces located opposite the cookline.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the 3 compartment sink. Repeat Violation

Basic - Stored food not covered. Observed for bucket containing diced ham located in the walk-in cooler. Repeat Violation

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook drinking water, proceed to cook and no hand wash.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp next to raw broccoli in same container in walk-in cooler. Employee rearranged properly during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (49F - Cold Holding); cooked chicken (48F - Cold Holding) in cook line reach in cooler, as per employee food was keeping on prep table less than 3 hours. Employee moved to walk-in cooler during inspection. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked crispy chicken not date marked, as per employee over 24 hours in walk in cooler.

Basic - Bowl or other container with no handle used to dispense food. Observed in salt container,employee removed during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in cooler handle.

Basic - Cloth used as a food-contact surface. Observed yellow towels covering vegetables inside walk in cooler. Employee removed during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking water in cook line.

Basic - Food stored on floor. Observed cooking oil container stored on floor in kitchen area.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers in walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the cook line in kitchen area.

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed several dirty towels next to cook line.

Basic - Stored food not covered. Observed corn starch container not covered in shelves in kitchen area. Employee covered during inspection. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp (frozen) in bucket in kitchen area.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in cook line.

Basic - - From initial inspection : Basic - Food stored on floor. Observed sodas stored on floor Warning - From follow-up inspection 2022-11-03: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-11-03: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken over container of cooked pork in the walk in cooler. Operator readjusted the product Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed numerous empty buckets stored in front of the handwash sink in the kitchen Repeat Violation

Intermediate - No soap provided at handwash sink. None observed at the handwash sink in the kitchen

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of pork/ chicken/ egg rolls in the walk in cooler made 2 days per operator

Basic - A minimum of one bathroom facility is not available for public use. Observed table blocking the access to the restroom. Operator moved at the time Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food not stored at least 6 inches off of the floor. Observed numerous plastic containers of sauces on the kitchen floor

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed containers of rice without labeling

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed can used to dispense rice. - From follow-up inspection 2021-10-26: Still observed bowl to dispense rice Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed container of chicken/ broccoli o the kitchen floor - From follow-up inspection 2021-10-26: Observed sauces on the floor Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed containers with corn starch/ rice etc - From follow-up inspection 2021-10-26: Time Extended