SHRIMP CONRNER

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler door gaskets torn. Warning - From follow-up inspection 2025-12-02: Observed walk in cooler door gaskets torn. Gaskets were ordered. Waiting to arrive . Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment. Warning - From follow-up inspection 2025-12-02: Observed floor soiled with grease under cooking equipment. Time Extended

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm); -Sanitizer Bucket 2nd - (Chlorine 100ppm) Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed clean dish inside handwashing sink. Next to 3 compartment sink. Employee removed and stored properly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled across 3 compartment sink. Manager labeled during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled with water marks on top cook line.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in cooler at cook line. Employee removed and discarded during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at customer restroom, manager provided during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled across from 3 compartment sink. Manager labeled product properly Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dark substance on top of service window.

Basic - Garbage on the ground and/or pad around dumpster. Observed glass bottle , paper wraps , plastic wraps around the dumpster area. Corrected On-Site

Basic - Missing drain plug at dumpster.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.Observed cook change gloves without handwashing. Explained to employee how to properly wash and changed gloves Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 3 raid cans being stored behind front counter under soda station. Manager removed it. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked conch fritters being stored in bags inside reach in cooler across from fryer station, As per manager from previous day , Manager labeled product properly during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed helium tanks not secured being stored in the dry storage area next to soda machine boxes. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed license on display is expired 10/1/22

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food being stored inside reach cooler located at front counter. Manager removed food and stored it properly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook handling food without a hair restraint.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed box of fries (frozen) stored next to reach in cooler, employee stored fries into reach in cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (54F - Cold Holding) in preparation table, as per employee less than 4 hours, employee moved to walk-in cooler during inspection. Corrective Action Taken

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Send form during inspection. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Basic - Bowl or other container with no handle used to dispense food. Observed in seasoning container under preparation table, manager discarded during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed in dry storage area. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp (54F - Cold Holding) in water, as per employee less than 4 hours. Employee discarded water and moved to walk-in cooler. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed non continuous cooking of chicken with no written procedures

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of pine sol mix Operator labeled spray bottle. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Operator added chain around tanks. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in freezer gaskets torn.

Basic - Reach-in freezer interior have accumulation of soil residues.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted. Operator inverted trays. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed chicken being precooked and sitting next to prep station using time - From follow-up inspection 2021-12-22: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No handwashing sign provided at a hand sink used by food employees.