12491 SW 130 ST, Three Lakes, FL 33186
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork, beef and eggs stored over vegetables and produce at reach in cooler.
Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by clean dishes and squeeze bottles.
Intermediate - No hot running water at three-compartment sink. Operator disconnected and reconnected water heater and hot water began to flow. Corrected On-Site
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator disconnected and reconnected water heater and hot water began to flow. Corrected On-Site
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed. Corrected On-Site
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - Single-service articles not stored inverted or protected from contamination. Observed for to go trays at storage rack.
Food-Licensing Inspection
Inspection Completed - No Further Action