Dec 2, 2024
Routine - Food
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
31B-03-4
Intermediate - No soap provided at handwash sink.
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed floor spoiled with dust.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with dust.