12700 SW 128 ST, Three Lakes, FL 33186
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink.operator provided soap. Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler no ambient thermometer across from service window.
Basic - No handwashing sign provided at a hand sink used by food employees.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided sign to operator.
Basic - Food stored on floor. Observed cooking oil container stored on floor, operator stored properly. Corrected On-Site
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic - No Heimlich maneuver/choking sign posted.
Basic - Working containers of food removed from original container not identified by common name. Observed potatoes sticks container not identified with common name.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed usel as drying rack. Operator rekord. Corrected On-Site
Intermediate - Packaged food not labeled as specified by law. Observed container of sugar not labeled.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above shredded mozzarella cheese located in the standing reach in cooler opposite the flat top grill. Corrected On-Site
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw beef located in the standing reach in freezer. Corrected On-Site
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - No Heimlich maneuver/choking sign posted.
Basic - Single-service articles not stored inverted or protected from contamination. Observed for the togo food containers on storage shelves. Corrected On-Site
No portable fire extinguisher present. For reporting purposes only.