HAVANA ISLAND CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over shredded cheese inside reach in cooler. Operator relocated products. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed bottle stored inside hand sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled next to cook line.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board at front window.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over black beans inside reach in cooler. Operator relocated products for proper storage. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans stored inside reach in cooler without date mark, as per operator was made two days prior to inspection. Operator labeled product Corrected On-Site

Basic - Food stored on floor. Observed container of oil stored on floor near hand sink. Operator picked up oil. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep table and sandwich press. Operator properly stored knives. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Employee provided the soap.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic containers wet nesting on shelves over triple sink.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife and spatula stored between flat grill and table.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored above cooked black beans. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Repeat Violation

Basic - Food stored on floor. Observed bread container stored on floor. Corrected On-Site

Basic - Stored food not covered. Observed cooked rice container not covered. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.

Intermediate - No soap provided at handwash sink.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No handwashing sign provided at a hand sink used by food employees.