FRESHCO FISH MARKET

High Priority - Metal stem-type thermometer soiled. Observed thermometer soiled.

High Priority - Nonfood-grade bags used in direct contact with food. Observed peppers stored in plastic non food grade bags in reach in freezer across from hand wash sink.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish stored above cut peppers in reach in freezer across from hand wash sink. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler below hot line mahi mahi (48F - Cold Holding); shrimp (46F - Cold Holding); raw corvina (48F - Cold Holding); salmon (50F - Cold Holding), As per person in charge more than 24 hours. Observed in walk in cooler raw shrimp (51F - Cold Holding), As per person in charge more than 24 hours. Observed conch fritter mix (48F - Cold Holding); shrimp (48F - Cold Holding); cooked white rice (50F - Cold Holding); plantains (58F - Cold Holding); crab chowder (51F - Cold Holding ); calamari (48F - Cold Holding); French Fries (51F - Cold Holding); sweat potato fries (50F - Cold Holding) in reach in cooler across from front counter, As per person in charge more than 24 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler below hot line mahi mahi (48F - Cold Holding); shrimp (46F - Cold Holding); raw corvina (48F - Cold Holding); salmon (50F - Cold Holding), As per person in charge more than 24 hours. Observed in walk in cooler raw shrimp (51F - Cold Holding), As per person in charge more than 24 hours. Observed conch fritter mix (48F - Cold Holding); shrimp (48F - Cold Holding); cooked white rice (50F - Cold Holding); plantains (58F - Cold Holding); crab chowder (51F - Cold Holding ); calamari (48F - Cold Holding); French Fries (51F - Cold Holding); sweat potato fries (50F - Cold Holding) in reach in cooler across from front counter, As per person in charge more than 24 hours. Repeat Violation Admin Complaint

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 500ppm). Employee corrected concentration Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in back prep area blocked by cutting board during time of inspection. Observed hand wash sink across from front counter blocked by hose. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using quaternary sanitizer with out proper test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink across from reach in freezer. Person in charge placed paper towels by sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice, crab meat mix in reach in cooler and freezer without date marking, as per person in charge more than 24 hours.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from front counter not holding items at proper temperature. Ambient inside temperature is 55F.

Basic - Equipment in poor repair. Observed door of reach in cooler across from front counter in poor repair.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in water less than 135F at cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area below flat top across from front counter soiled.

Basic - Old food stuck to clean dishware/utensils. Observed old labels on clean containers above three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket with standing water.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler, raw beef burgers stored on top of container of crab dip. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler a case of raw shelled eggs stored over a package of raw bacon. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish, that is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler 3 packages of corvina filets not removed from reduced oxygen package before thawing. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at display case, raw octopus (50F - Cold Holding); corvina (50F - Cold Holding); grouper (49F - Cold Holding); hogfish (50F - Cold Holding); salmon (49F - Cold Holding); raw tuna steak (53F - Cold Holding); cooked mussels (51F - Cold Holding); as per operator for less than 4 hours. Employee began to place ice on top of items to rapid cool. Observed at cook line reach in cooler shrimp (48F - Cold Holding); calamari (46F - Cold Holding); Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at cook line blocked by sanitizer buckets and water hose reel. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at prep line hand sink. Employee provided. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for food employees Jenire and Jenifer. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at storage area and next to walk in cooler. Warning

Basic - Commercially processed reduced oxygen packaged fish, that is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler 3 packages of corvina filets not removed from reduced oxygen package before thawing. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at cook line reach in cooler in a container of crab dip. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked shrimp inside walk in cooler. Operator properly rearranged. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (48F - Cold Holding); calamari (46F - Cold Holding) inside cold drawers at cook line. Operator added ice for rapid cooling. Observed on display cooler raw octopus (50F - Cold Holding); corvina (50F - Cold Holding); grouper (49F - Cold Holding); hogfish (49F - Cold Holding); salmon (48F - Cold Holding); raw tuna (58F - Cold Holding); cooked mussels (50F - Cold Holding) as per operator for less than 4 hrs. Operator added ice for rapid cooling. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to triple sink. Operator provided. Corrected On-Site Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for food employees Jenire, Jenifer. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table across cook line. Warning

Basic - Floor area(s) covered with standing water. Observed at washing area. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed 1 pair of tongs hanging from oven door handle at cook line. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside rice container and one scoop Inside flour both with handles in contact with product at washing area. Operator placed handles upwards. Corrected On-Site Warning

Basic - Water draining onto floor surface. Observed at washing area. Observed at cook line. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw tuna stored with cooked octopus,located in the chest reach in freezer by the front counter. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: raw corvina (52F - Cold Holding); raw mahi-mahi (47F - Cold Holding); raw calamari (56F - Cold Holding); raw shrimp (58F - Cold Holding); raw tilapia fillets (49F - Cold Holding); clams (52F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: raw corvina (52F - Cold Holding); raw mahi-mahi (47F - Cold Holding); raw calamari (56F - Cold Holding); raw shrimp (58F - Cold Holding); raw tilapia fillets (49F - Cold Holding); clams (52F - Cold Holding) display ; raw tuna (52F - Cold Holding); raw salmon (51F - Cold Holding); raw calamari (50F - Cold Holding); As per operator about 1.5hrs ago,operator iced items to promote additional cooling. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed cans of oven cleaner stored on shelf containing clean cooking utensils,cookline. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. At the time of the inspection no probe thermometer available. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At the time of the inspection ambient temperature of walk-in cooler at approximately 47F. Warning

Basic - Floor area(s) covered with standing water. Observed by the ware washing area, front counter drains. Warning

Basic - Food stored on floor. Observed container with raw mahi-mahi stored on the floor of walk in cooler, raw snapper by the front counter . Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the reach in freezer opposite the 3 compartment sink. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation of encrusted food debris. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed ROP tuna in the process of being thawed located in the walk-in cooler. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Raw tuna steaks located in the walk-in cooler thawed under ROP. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: drawers ; raw grouper (47F - Cold Holding); raw salmon 46 (47F - Cold Holding)as per operator about an hour ago,operator placed in walk-in cooler for rapid cooling. Reach in cooler,by hand wash sink: raw shrimp ,as per operator about an hr ago,operator placed in walk-in cooler for rapid cooling. (46F - Cold Holding) Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Darlis P. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense flour from bulk bin. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for raw tuna located in the walk-in cooler. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Observed in the unisex bathroom. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed at the cookline. Repeat Violation Warning

Basic - Equipment in poor repair. Observed reach in cooler door not closing properly, unit by the hand wash sink. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed by the 3 compartment sink and wall. Corrected On-Site Warning

Basic - Plumbing system in disrepair. Observed 3 compartment sink faucets in disrepair. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for unit by the hand wash sink. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed for unit by the hand wash sink. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk flour,rice bins. Observed for squeeze bottles containing oils,sauces. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Elsa D, Yanara H, Madiuska P as per operator all working at the establishment for more than two months. Warning - From follow-up inspection 2023-05-09: Observed for Elsa D as per operator no longer employed at establishment. At the time of the inspection no proof of certification for both Yanara H, Madiuska Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at approximately 80F at both hand wash sinks, running for more than 5 mins. Warning - From follow-up inspection 2023-05-09: As per operator the unit is still on back order. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-05-09: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler,drawers: ); raw salmon (47F - Cold Holding); raw tuna (46F - Cold Holding); raw shrimp (46F - Cold Holding)as per operator about an hour ago.taken at 11:49am operator placed ice packs for enhanced cooling. 2nd temperature at12:45pm, raw salmon 41°F,tuna 41°F,raw shrimp 40°F Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter, ware washing area. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Elsa D, Yanara H, Madiuska P as per operator all working at the establishment for more than two months. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at approximately 80°F at both hand wash sinks, running for more than 5 mins. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 45°F for drawer unit. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed at the cookline. Warning

Basic - Food stored on floor. Observed jug containing cooking oil stored on the dry storage floor. Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. Observed at the soda dispenser. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation grease and food debris,cookline. Warning

Basic - Reach-in freezer interior/shelves have accumulation of soil residues,food debris. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp being thawed at room temperature,operator placed under cold running water. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the 3 compartment sink. Warning - From follow-up inspection 2022-10-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Jarima O, as per operator working at the establishment for more than 2 months. Warning - From follow-up inspection 2022-10-17: Observed for Jarima O, as per operator working at the establishment for more than 2 months. Observed for Jarima O, as per operator working at the establishment for more than 2 months. At the time of the inspection no proof of certification was provided. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2022-10-17: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw seafood stored in shopping bags located in the reach in freezer opposite the 3 compartment sink. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area: tuna ,as per operator about 30 mins ago, operator placed ice bath and placed in walk-in cooler for rapid cooling (46F - Cold Holding) Front counter: calamari (47F - Cold Holding); tuna (47F - Cold Holding); squid (48F - Cold Holding)as per operator about 30 mins ago. Operator placed ice packs to increase cooling.Ambient temperature at the time of the inspection at approximately 40 F. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the 3 compartment sink. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed unit by the ware washing area blocked with cutting board. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Jarima O, as per operator working at the establishment for more than 2 months. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense raw diced fish fillets,located in the prep reach in cooler. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Food stored on floor. Observed jug containing cooking oil stored on the kitchen floor. Corrected On-Site Warning

Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled with accumulation grease and food debris. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed corn stored in shopping bags located in the reach in freezer opposite the 3 compartment sink. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken with raw seafood located in the reach in freezer opposite the 3 compartment sink. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available at the time of the inspection. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Observed at the front counter. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front prep, storage ,and kitchen areas. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and 3 compartment sink. Corrected On-Site Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed for the crab cake batter. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation of grease and food debris, kitchen unit. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave oven soiled, as per operator no longer works. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored above sliced tomatoes,butter located in the walk-in cooler. Warning