KENDALL GRILLE FRITANGA

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed no food-grade bags storing beef in reach in freezer to the right of dry storage area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken taquitos (44F - Cold Holding); chorizo (44F - Cold Holding) in fridge unit at front counter, as per operator less than 4 hours. Operator moved to another unit. Second Temperature was taken chicken taquitos (41F - Cold Holding); chorizo (40F - Cold Holding). Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed containers of prepared food in reach in cooler to the right of cook line without date marking, as per operator more than 24 hours.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator using chlorine without proper test kit..

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining bottom or reach in freezer to the right of dry storage area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal mugs stored above prep Reaction area of kitchen. Operator removed mugs from preparation area. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of kitchen exit door.

Basic - Floor area(s) covered with standing water. Observed standing water at cook line.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water less than 135F. Operator placed utensils to wash. Corrective Action Taken

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping clothes under cutting boards.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen area.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Coached operator on proper concentration.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizer bucket stored on floor. Operator stored off of the floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container with salt stored in bucket not identified by common name.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter display cooler, flautas (61F - Cold Holding) as per operator less than 3 hours. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter display chicken soup (127F - Hot Holding); beef soup (132F - Hot Holding) as per operator less than 4 hours, operator increased heat to steam table to begin reheating. Corrective Action Taken

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed for non seating and operating with a 5 table and 12 chair set up in lobby.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed through kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored upright. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed bottles of medicine stored on top of prep table inside of kitchen. Operator properly stored the bottles. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside of non food grade bags inside of reach in freezer. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated beef (50F - Cold Holding) inside of standing reach in cooler in kitchen area. As per operator since previous day.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated beef (50F - Cold Holding) inside of standing reach in cooler in kitchen area. As per operator since previous day.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands inside of triple sink. Coached employee to only use hand sink to wash hands.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has no chemical test kit for chlorine.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing disinfectant without label in dish area. Operator labeled spray bottle. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature inside reach in cooler at 46F near cook line. Advised operator not to store food inside until maintenance is done on reach in cooler.

Basic - Food stored on floor. Observed containers of oil stored on floor in dry storage area. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water in cook line area. Operator removed water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of reach in coolers soiled throughout kitchen area. Repeat Violation

Basic - Observed ripped/worn tin foil being used as shelf cover on prep table shelves.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee coffee stored inside of reach in cooler in kitchen area. Operator removed drink. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored in thank you bags inside the standing reach in freezer. Employee removed items and placed them in grade bag for food. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef stored inside the standing reach in freezer, located near the dry storage. Employee removed items, and placed them correctly. Corrective Action Taken

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using and touching a soiled towel, and then touching clean kitchen utensils without changing gloves. Discussed and coached employees in proper methods.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed with employee and provided printed handout.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee and provided printed handout.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. Employee put on a hair restraint. Corrected On-Site

Basic - Food stored on floor. Observed oil containers stored on the floor, near the dry storage. Employee removed items, and place them correctly. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Discussed with employee, and provided printed handout. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed three doors reach in cooler gaskets soiled.

Basic - Observed Ice buildup in chest freezer, located near the dry storage.

Basic - Observed Interior of oven has accumulation of black substance/grease/food debris.

Basic - Observed standing reach in freezer interior have accumulation of soil residues, located near the dry storage.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled in the kitchen. - From follow-up inspection 2022-10-04: At the time of the callback inspection observed slicer soiled. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the oven with heavy soiled. - From follow-up inspection 2022-10-04: At the time of the callback inspection observed oven soiled inside. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beans (80F - Cold Holding) stored at room temperature in the kitchen area as per operator less than 2 hours. Observed chilero (cooked corn, chile, onions) (77F - Cold Holding) stored at room temperature in the front counter area as per operator held more than 24 hours. - From follow-up inspection 2022-04-14: Observed chilero (cooked corn, chile, onions) (71F - Cold Holding) stored at front counter reach in cooler as per operator less than 1 hour, operator placed food in other unit. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk, cheese and sauces in the 3 glass door cooler located in the kitchen area. - From follow-up inspection 2021-12-28: Observed raw shell eggs stored over tortillas and cooked pork in the 3 glass door cooler located in the kitchen area. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried fish (109F - Hot Holding); grilled chicken breast (119F - Hot Holding) stored in the steam table as per operator less than 1 hour, operator reheated food over 165F. Corrected On-Site - From follow-up inspection 2021-12-28: Observed fried fish (89F - Hot Holding); grilled chicken breast (91F - Hot Holding), fried cheese breast (119F - Hot Holding), beef tacos (89F - Hot Holding), shredded beef tacos 127F- Hot Holding), cooked plantains with cheese (106F - Hot Holding) in the steam table as per operator less than 1 hour. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation - From follow-up inspection 2021-12-28: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with a non seating license added 3 tables with 4 chairs each table. - From follow-up inspection 2021-12-28: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. At the time of the callback inspection observed establishment with a non seating license added 3 tables with 4 chairs each table in the dinning room, observed 2 tables with 2 chairs each table at the outside area. Observed 1 customer seated and having lunch inside the establishment. Admin Complaint

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light with no cover in the kitchen area. - From follow-up inspection 2021-12-28: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light with no cover in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed bottles of milk used to stored fruit juices. - From follow-up inspection 2021-12-28: Reuse of single-service or single-use articles. Observed bottles of milk used to stored fruit juices. Time Extended