12320 SW 132ND CT, Three Lakes, FL 33186
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for quaternary sanitizer.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-07-01: Manager or person in charge lacking proof of food manager certification. Time Extended
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2024-07-01: No soap provided at handwash sink. Time Extended
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed cook top with rust. - From follow-up inspection 2024-07-01: Observed cook top with rust. Time Extended
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed truck with no sliding windows. Operator placed during the inspection. Corrected On-Site - From follow-up inspection 2024-07-01: Observed truck with no sliding windows. Operator placed during the inspection. Time Extended
Basic - - From initial inspection : Basic - Food stored on floor. Observed oil stored on the floor. - From follow-up inspection 2024-07-01: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep table with soiled residue. - From follow-up inspection 2024-07-01: Observed prep table with soiled residue. Time Extended
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - No soap provided at handwash sink.
Intermediate - Non-pitting surface rust on food-contact equipment. Observed cook top with rust.
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed truck with no sliding windows. Operator placed during the inspection. Corrected On-Site
Basic - Food stored on floor. Observed oil stored on the floor.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep table with soiled residue.
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Nestor Diaz without a manager certification he is been working here for more than 6 months.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit onsite.
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soi
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Floor soiled/has accumulation of debris. Under flat grill.
Basic - No Heimlich maneuver/choking sign posted.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.