BEFIT NUTRITION

Marked exit/path to marked exit blocked. For reporting purposes only. Observed back exit door blocked by dish rack.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled near dish area. Operator labeled container. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk inside walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing sanitizer not labeled under prep table. Operator labeled bottles. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.

Basic - Food stored on floor. Observed containers of raw beef stored on floor inside of walk in freezer. Operator began to install rack to pick up products. Corrective Action Taken Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside of walk in freezer.

Basic - Food stored on floor. Observed several cases of gelato samples stored on the floor inside the walk in freezer. Employee removed items and placed them correctly. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris. Employee cleaned it. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork over package of cheese, stored in walk in cooler. Operator removed items, and placed them correctly. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over cantaloupe melons, stored in walk in cooler. Operator removed items, and place them correctly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator, and provided email handout. Operator printed handout, and placed by the office. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located near preparation area. Operator placed a new paper towel roll. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, and provided email form. Operator printed form, and signed it. Corrected On-Site

Basic - In-use knives stored between three compartment sink, and the wall. Operator removed and washed knifes.

Basic - Food stored on floor. Observed cases of chicken stored on the walk in freezer floor.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted out

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheeses in the walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Equipment in poor repair. Observed ice machine not working properly, operator plans to fix the ice machine.

Basic - Food stored on floor. Observed soy sauce container and box with parboiled rice stored on the floor. Observed meats stored on the walk in cooler floor.

Basic - Single-service articles improperly stored. Observed boxes with single service items stored on the entrance floor.

Basic - Working containers of food removed from original container not identified by common name. Observed a spray bottle with oil and no label.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk open with no date marked in the walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Intermediate - No soap provided at handwash sink. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted or protected stored on shelf by the 3 compartment sink.

Basic - Food stored on floor. Observed box with steak stored on the walk in freezer floor. Observed raw shell eggs stored on the walk in cooler floor.

Basic - Light shield damaged/in disrepair. Observed 1 light in disrepair in the kitchen area.