TROPICAL SMOOTHIE

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink across from smoothie station. Operator provided paper towels. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle stored on smoothie station prep table.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers on drying rack.

Basic - Food stored on floor. Observed case of bottled sweet tea stored on the floor next to mop sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed near back exit door.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Observed operator without knowledge of employee health agreement with new employee less than 2 months on site handling food. Provided via email employee health agreement. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food residue at blenders lid at shelf above preparation sink front counter. And cutting board soiled at reach in cooler preparation area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed chia pudding thawing out in hand sink. Employee removed product. Corrected On-Site

Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Temperature reading of 84F after 5 minutes of running the water. Operator turned up the water heater, final temperature of water 110F Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee no proof employee agreement. The food employee reporting agreement was printed, explained and signed by the employee. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed temperature reading of 84F after 5 minutes of running the water. Operator turned up the water heater, final temperature of water 110F Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed water damage at base of woman's bathroom door unable to self close.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles at both reach in coolers at front counter.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean blender drying on soiled rack front counter.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved and soiled cutting board at front counter.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 cell phones on food preparation areas.

Basic - Hole in or other damage to wall. Observed wall lining and corner guard separated from wall at back door.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handling touching the sugar and whey protein power.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at front counter reach in cooler. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler at front counter.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of chia pudding thawing out in container of water in hand sink, no running water. Employee moved product to walk in cooler. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed raw tomatoes and green peppers stored over ready to eat chai pudding in walk in cooler. Employee rearranged products properly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of the inspection observed 4 employees who handles food working at the establishment. Repeat Violation Warning - From follow-up inspection 2023-11-14: Observed 4 employees engaged in food preparation at the time of inspection . Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed fan cover in the walk in cooler soiled with accumulation of dust. Warning - From follow-up inspection 2023-11-14: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler: finish line:; kale salad ,as per operator from yesterday. (46F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: finish line:; kale salad ,as per operator from yesterday. (46F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of the inspection observed 5 employees present.

Basic - Ceiling tile missing. Observed above entrance tp the walk-in freezer. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled ., main prep unit and smoothie unit,

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above walk in freezer. Warning - From follow-up inspection 2021-11-01: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-11-01: Time Extended