Apr 16, 2026
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Three Lakes, Miami-Dade County
SERGIO'S RESTAURANT 3
13550 SW 120 ST # 400A, Three Lakes, FL 33186
FoodSeating
Latest violations
0
No violations
Apr 16, 2026
City
Three Lakes
County
Miami-Dade
Status
Current / Active
Inspections
16
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jan 26, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 4Intermediate: 1Basic: 4Total: 9
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak over cooked pork inside walk in cooler. Operator properly rearranged. Corrected On-Site Repeat Violation
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50F - Cold Holding); beef steak (53F - Cold Holding) inside reach in cooler between cook line equipment. As per operator for less than 4 hrs. Operator placed products in another cooler for rapid cooling. Corrective Action Taken Repeat Violation
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (120F - Hot Holding) inside oven at prep area. As per operator less than 4 hrs. Operator turned up the heat for reheating. Corrective Action Taken Repeat Violation
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) under steam table across cook line. Operator added water, retest Sanitizer Bucket (Chlorine 100ppm).
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on prep cooler at cooler in between cooking equipment.
36-22-4
Basic - Floor area(s) covered with standing water. Observed at washing area.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler next to ice machine. Repeat Violation
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed boxes not inverted on shelve over steam table. Operator inverted the boxes. Corrected On-Site
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed 2 bags of sweet plantains thawing at room temperature under steam table across cook line.
Aug 26, 2025
Complaint Full
Call Back - Admin. complaint recommended
High Priority: 1Intermediate: 1Basic: 6Total: 8
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (46F - Cold Holding) raw steak (47F - Cold Holding) on reach in cooler at cook line. As per operator less than 3 hours. Operator add ice during inspection. Also observed sliced ham (53F - Cold Holding); sliced pork (53F - Cold Holding); sliced cheese (49F - Cold Holding); cut tomatoes (49F - Cold Holding) on reach in cooler across ice machine, as per operator less than 3 hours. Operator add ice during inspection to rapid chill. Corrective Action Taken Warning - From follow-up inspection 2025-08-26: Observed cooked chicken (49F - Cold Holding); cooked steak (48F - Cold Holding) on shelves at walk in cooler, as per operator over 4 hours. Operator segregated food to be discarded. Admin Complaint Corrective Action Taken
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener at cook line.. Warning - From follow-up inspection 2025-08-26: Still observed. Operator moved can opener to dishwashing area. Corrective Action Taken
24-08-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clean plastic containers at dishwashing area. Warning - From follow-up inspection 2025-08-26: Still observed on clean containers. Time Extended
36-01-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line. Repeat Violation Warning - From follow-up inspection 2025-08-26: Still observed. Time Extended
05-09-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed on 4 reach in coolers at cook line. Warning - From follow-up inspection 2025-08-26: Still observed missing ambient thermometer on 2 units at cook line. Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at cook line. Warning - From follow-up inspection 2025-08-26: Still observed. Time Extended
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in cooler at cook line, by ice machine. Repeat Violation Warning - From follow-up inspection 2025-08-26: Still observed. Time Extended
21-09-4
Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at coffee station, also observed at sandwich station. Warning - From follow-up inspection 2025-08-26: Still observed. Time Extended
Aug 25, 2025
Complaint Full
Warning Issued
High Priority: 4Intermediate: 2Basic: 17Total: 23
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked chicken on rack at walk in cooler, operator stored properly. Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (46F - Cold Holding) raw steak (47F - Cold Holding) on reach in cooler at cook line. As per operator less than 3 hours. Operator add ice during inspection. Also observed sliced ham (53F - Cold Holding); sliced pork (53F - Cold Holding); sliced cheese (49F - Cold Holding); cut tomatoes (49F - Cold Holding) on reach in cooler across ice machine, as per operator less than 3 hours. Operator add ice during inspection to rapid chill. Corrective Action Taken Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (112F - Hot Holding) at cook line, as per operator less than 1 hour.; black beans (171F - Reheating); also observed peas soup (126F - Hot Holding); at front counter, as per employee less than 2 hours, employee proceed to reheat food peas soup (169F - Reheating) Corrective Action Taken Warning
41-15-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm); at kitchen area, operator discarded and replaced with a new solution.Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener at cook line.. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chick peas container on reach in cooler at cook line, not dated, as per operator over 24 hours. Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed on cooked chicken peas container, operator removed during inspection. Corrected On-Site Warning
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled door handle at walk in cooler. Warning
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to ice machine. Warning
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi mahi fillets still on ROP packets at walk in cooler, operator removed fish fillets from packets during inspection. Corrected On-Site Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at kitchen area, employee removed during inspection. Corrected On-Site Warning
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clean plastic containers at dishwashing area. Warning
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line. Repeat Violation Warning
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on rice container, operator removed during inspection. Corrected On-Site Repeat Violation Warning
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed on 4 reach in coolers at cook line. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at cook line. Warning
33-16-4
Basic - Open dumpster lid. Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in cooler at cook line, by ice machine. Repeat Violation Warning
08B-12-5
Basic - Stored food not covered. Observed salt container not covered at cook line. Operator covered during inspection. Corrected On-Site Warning
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at dishwasher area. Warning
21-09-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at coffee station, also observed at sandwich station. Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed salt container not identified at cook line. Warning
Jul 27, 2024
Complaint Full
Call Back - Complied
Intermediate: 1Basic: 8Total: 9
22-31-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelf rusted and soiled at preparation area. Warning - From follow-up inspection 2024-07-27: Observed reach in cooler shelf rusted and soiled at preparation area. Time Extended
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-07-27: Exterior door has a gap at the threshold that opens to the outside Time Extended
36-01-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed at preparation cook line. Repeat Violation Warning - From follow-up inspection 2024-07-27: Floor not cleaned when the least amount of food is exposed at preparation cook line. Time Extended
10-01-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensils handle touching sugar. Warning - From follow-up inspection 2024-07-27: Observed utensils handle touching sugar Time Extended
35B-02-4
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area at juice station. Repeat Violation Warning - From follow-up inspection 2024-07-27: Insect control device installed over food preparation area at juice station. Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled. Warning - From follow-up inspection 2024-07-27: Observed reach in coolers gaskets soiled. Time Extended
16-46-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed cooked rice containers with old label at walk in cooler. Warning - From follow-up inspection 2024-07-27: Old labels stuck to food containers after cleaning. Observed plastic container with old label above dish washer machine. Time Extended
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues at preparation area. Warning - From follow-up inspection 2024-07-27: Reach-in cooler interior/shelves have accumulation of soil residues at preparation area. Time Extended
21-12-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 4 towels on cutting boards at preparation area. Repeat Violation Warning - From follow-up inspection 2024-07-27: Observed 4 towels on cutting boards at preparation area. Time Extended
Jul 26, 2024
Complaint Full
Administrative complaint recommended
High Priority: 6Intermediate: 3Basic: 17Total: 26
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ham at reach in cooler cook line. And raw hamburger stored over pealed plantains at walk in cooler. Operator moved the products to the walk in cooler. Corrected On-Site Repeat Violation Warning
28-13-5
High Priority - Raw sewage on ground of establishment. Observed water sewage inside the establishment, preparation area, front counter, dishwasher area. Observed the plumber arrived and cleaned the sewer line. The problem was resolved. Corrected On-Site Warning
28-26-5
High Priority - Sewage/wastewater backing up through floor drains. Observed waste water backing up through dishwasher floor drain and six floor drains on floor at preparation area. Observed the plumber arrived and cleaned the sewer line. The problem was resolved. Corrected On-Site Warning
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees with gloves cleaning the floor and then touching containers with ready to eat food. Manager was informed the employees need to discarded gloves, wash hands and put on new gloves after cleaning the floor. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger (62F - Cold Holding); tamales (52F - Cold Holding) at walk in cooler. As per operator the product was outside at cook line for less than 2 hours. The operator moved the product to walk in cooler for rapid cooling. And cheese (45F - Cold Holding); cut tomatoes (46F - Cold Holding); cooked chicken (57F - Cold Holding) at reach in coolers preparation area. As per operator for less than two hours. The products were moved to a reach in freezer for rapid cooling. And raw chicken (61F - Cold Holding); fritas burgers (58F - Cold Holding) at drawers reach in cooler at cook line. As per operator for less than two hours. Operator moved the products to the walk in cooler for rapid cooling. And pre cooked potatoes (50F - Cold Holding); ham (59F - Cold Holding) at reach in cooler located in front of steam table. Operator moved the products to a reach in cooler for rapid cooling. Corrective Action Taken Corrective Action Taken Repeat Violation Admin Complaint
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chorizo (122F - Hot Holding); French fries (125F - Hot Holding) at preparation table under the lamp. As per operator was made less than one hour ago. And mash plantains (117F - Hot Holding); mash potatoes (124F - Hot Holding); tamales (130F - Hot Holding) at oven. As per operator for less than one hour. Operator moved the products to the walk in cooler for cooling instead of reheating. And ground beef (109F - Hot Holding); shredded beef (112F - Hot Holding) at steam table. As per operator for less than one hour. Repeat Violation Admin Complaint
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation Warning
22-31-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelf rusted and soiled at preparation area. Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water shut down at hand wash sink at pick up area. The hot water line was turned on. Corrected On-Site Warning
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled at cook line. Warning
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stainless steel containers not stored inverted at shelf on preparation table. Repeat Violation Warning
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at 58 F at cook line. Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed at preparation cook line. Repeat Violation Warning
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Observed box with raw chicken stored on floor at walk in freezer. Operator moved the box to a shelf. Corrected On-Site Warning
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensils handle touching sugar. Warning
35B-02-4
Basic - Insect control device installed over food preparation area at juice station. Repeat Violation Warning
22-08-4
Basic - Interior of toaster grilled has accumulation of black substance/grease/food debris at front counter. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled. Warning
16-46-4
Basic - Old labels stuck to food containers after cleaning. Observed cooked rice containers with old label at walk in cooler. Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues at preparation area. Warning
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed Single service not inverted on the shelf front counter. Warning
29-49-6
Basic - Standing water in bottom of reach-in-cooler at preparation area. Repeat Violation Warning
08B-12-5
Basic - Stored food not covered. Observed raw whole chicken not covered at walk in freezer. Warning
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking at preparation sink. Warning
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 4 towels on cutting boards at preparation area. Repeat Violation Warning
Jul 12, 2024
Routine - Food
Call Back - Complied
Intermediate: 2Basic: 6Total: 8
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved the can opener to the dishwasher area. Corrective Action Taken Warning - From follow-up inspection 2024-07-12: At time of call back inspection still observed can opener soiled. Time Extended
31A-11-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing front counter. Warning - From follow-up inspection 2024-07-12: At time of call back inspection still observed handwashing sink being used as a dump sink. Time Extended
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-07-12: Time Extended
36-01-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed throughout kitchen area. Warning - From follow-up inspection 2024-07-12: At time of call back inspection still observed floors soiled. Time Extended
14-09-4
Basic - - From initial inspection : Basic - Several Cutting boards have cut marks and is no longer cleanable throughout the kitchen. Warning - From follow-up inspection 2024-07-12: Time Extended
29-49-6
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler at preparation area. Warning - From follow-up inspection 2024-07-12: At time of call back inspection still observed standing water in reach in cooler. Time Extended
36-27-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust dishwasher area. Warning - From follow-up inspection 2024-07-12: At time of call back inspection still observed walls soiled. Time Extended
21-12-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels on cutting boards at preparation area. Warning - From follow-up inspection 2024-07-12: At time of call back inspection still observed at cook line. Time Extended
Jul 11, 2024
Routine - Food
Warning Issued
High Priority: 5Intermediate: 2Basic: 15Total: 22
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over chick peas at reach in cooler. And pooled eggs stored over watermelon fruit at reach in cooler. And raw shells eggs stored over ready to eat fruit at walk in cooler. Operator moved the chick peas to the top part of the reach in cooler. Corrective Action Taken Warning
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw shell eggs stored over raw pork at walk in cooler. And raw chicken stored over raw beef at walk in cooler. Operator relocated the raw shell eggs. Corrective Action Taken Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quinoa (57F - Cold Holding) at reach in cooler front counter. As per operator for less than 4 hrs. And corn mix (50F - Cold Holding) at reach in cooler preparation area. As per operator for less than 4 hrs. And raw beef (69F - Cold Holding); raw chicken (60F - Cold Holding); pico de gallo (63F - Cold Holding); sliced tomatoes (54F - Cold Holding) at reach in cooler preparation area. As per operator for less than four hours. And egg salad (47F - Cold Holding) at salad station. Operator covered the products for rapid cooling. And chorizo patties (51F - Cold Holding) at walk in cooler. As per operator for less than two hrs. Operator relocated the products to the walk in cooler for rapid cooling and operator discarded some of the products. Corrective Action Taken Repeat Violation Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cream de malanga (98F - Hot Holding); chicken soup (96F - Hot Holding) at steam table front counter. As per operator for more than 4 hrs. And yuca (113F - Hot Holding) on the oven. As per operator for less than 2 hrs. And mash potatoes (106F - Hot Holding); brown rice (99F - Hot Holding); cooked pork (99F - Hot Holding) inside of the warmer. As per operator or less than three hours. Operator reheated the yuca. Final temperature 190°F (reheating) Corrective Action Taken Repeat Violation Warning
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200ppm). Operator added water to get 100 ppm. Corrected On-Site Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved the can opener to the dishwasher area. Corrective Action Taken Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing front counter. Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed single service cup without handle used as scoop on shredded chicken at reach in cooler. Operator discarded the cups. Corrected On-Site Warning
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single service aluminum foil stored not inverted at shelf. Operator inverted the single service article. Corrected On-Site Warning
24-06-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean strainers stored on water heater pipe line. Operator sent the strainers to the dishwasher area to be cleaned. Corrective Action Taken Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed throughout kitchen area. Warning
14-42-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. At cook line. Warning
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed five knives stored between reach in coolers preparation area. Operator removed the utensils and sent them to dishwasher area. Corrective Action Taken Warning
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the rice with bean at steam table. Operator removed the utensil. Corrected On-Site Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on water at 80F. Operator discarded the water. Corrected On-Site Warning
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed the towel. Corrected On-Site Warning
35B-02-4
Basic - Insect control device installed over food preparation area at juices station. Warning
14-09-4
Basic - Several Cutting boards have cut marks and is no longer cleanable throughout the kitchen. Warning
29-49-6
Basic - Standing water in bottom of reach-in-cooler at preparation area. Warning
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust dishwasher area. Warning
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels on cutting boards at preparation area. Warning
Feb 26, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 4Basic: 3Total: 7
12A-13-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling dirty dishes then handled clean sanitized dishes,dishwasher washed hands then rewashed and sanitized dishes . Corrected On-Site
01B-03-5
High Priority - Stop Sale issued due to adulteration of food product. Observed for the raw mahi-mahi ROP packed and thawed,located in the reach in cooler by the flat top grill.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep reach in cooler:; shredded pork (54F - Cold Holding); marinara sauce (56F - Cold Holding); malanga (54F - Cold Holding)as per operator about 30 mins ago,unit unplugged.operator removed to walk-in cooler for rapid cooling. Corrective Action Taken
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot plate: sliced ham (89F - Hot Holding)as per operator less than 2 hrs, operator reheated to 165F and returned to hot holding. hot cabinet ; rice (118F - Hot Holding); shredded chicken (125F - Hot Holding)as per operator about 1 hr ago,operator adjusted thermostat for increased heating Corrective Action Taken
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for the raw mahi-mahi ROP packed and thawed,located in the reach in cooler by the flat top grill. Repeat Violation
14-71-4
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair ice machine door . Repeat Violation
08B-12-5
Basic - Stored food not covered. Observed for the tostones located in the low boy reach in freezer. Corrected On-Site
Jul 19, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 4Intermediate: 1Basic: 11Total: 16
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: white rice , as per operator from yesterday. (64F - Cooling)
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in the walk-in cooler,raw chicken stored above raw beef. Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: white rice , as per operator from yesterday. (64F - Cooling)
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler,drawers: raw chicken breast ,as per operator about 30 mins ago operator placed ice bath to promote greater cooling (47F - Cooling) opposite grill:; sliced ham (57F - Cold Holding); sliced pork (58F - Cold Holding); coleslaw (57F - Cold Holding)as per operator about 30mins ago,operator removed to walk-in cooler for proper cold holding. Corrective Action Taken
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine , test strips available at the time of the inspection.
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler,sandwich unit, opposite grill:; sliced ham (57F - Cold Holding); sliced pork (58F - Cold Holding); coleslaw (57F - Cold Holding)as per operator about 30mins ago,operator removed to walk-in cooler for proper cold holding. Ambient temperature at approximately 46 F at the time of the inspection.
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for raw salmon located in the walk-in cooler.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed all at the cookline. Repeat Violation
14-71-4
Basic - Duct tape used to repair nonfood-contact surface. Observed for the ice machine door. Repeat Violation
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for the food containers stored on shelves,ware washing area. Repeat Violation
08B-38-4
Basic - Food stored on floor. Observed raw chicken stored on the floor of the walk-in freezer. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for the deck ovens. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,drawer unit.
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for sandwich unit Repeat Violation
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the ware washing area.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk bins, rice,beans
Feb 14, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 10Total: 10
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed for unit by the flat top grill. Corrected On-Site
14-71-4
Basic - Duct tape used to repair nonfood-contact surface. Observed for the ice machine door Repeat Violation
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for the food containers on shelf in the ware washing area.
10-20-4
Basic - In-use tongs stored on fryer door handle between uses. Corrected On-Site
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed by the fryers. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for the deck ovens.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation grease.
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for unit opposite grill, unit opposite oven . Repeat Violation
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Observed for unit opposite grill, unit opposite ovenRepeat Violation Repeat Violation
Aug 10, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Basic: 7Total: 10
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: cooked rice ,as per operator from yesterday (69F - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. below grill:; raw beef , as per operator about 1 hr ago. (49F - Cooling)operator placed ice bath for increased cooling. Drawers: raw chicken ,as per operator about 2 hrs ago,operator placed ice bath. (47F - Cooling) As per operator new unit, supplier to visit today, ambient temperature at approximately Walk-in cooler: cooked rice ,as per operator from yesterday (69F - Cold Holding) Corrective Action Taken
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by the prep sink. Corrected On-Site
14-71-4
Basic - Duct tape used to repair nonfood-contact surface. Observed for the ice machine,window. Repeat Violation
08B-38-4
Basic - Food stored on floor. Observed box containing potato fries stored on the floor of the walk-in freezer. Corrected On-Site Repeat Violation
14-73-4
Basic - No container installed for catching grease from hood drip tray. Observed in the back kitchen,right unit.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled with accumulation of food debris,unit opposite grill, and unit opposite cookline, unit opposite flat top grill. Corrected On-Site Repeat Violation
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for unit opposite cookline, opposite flat top grill. Repeat Violation
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Observed for the reach in cooler opposite the grill. Corrected On-Site Repeat Violation
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink. Repeat Violation
Apr 29, 2022
Complaint Full
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Basic: 14Total: 17
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed cut lemons stored in shopping bag located in the walk-in cooler. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: potato salad ,as per operator from yesterday (50F - Cold Holding) drawer units:; raw chicken breast ,as per operator about 30 mins ago,operator placed ice packs (49F - Cold Holding)2nd temperature at 41°F Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of encrusted food debris. Corrected On-Site
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler opposite grill, ambient temperature at approximately 49°F.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed for prep reach in cooler by flat top grill.
14-71-4
Basic - Duct tape used to repair nonfood-contact surface. Observed for ice machine sliding window.
14-11-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,unit opposite hot holding cabinet.
08B-38-4
Basic - Food stored on floor. Observed box containing yuca stored on the floor of the walk-in freezer. Corrected On-Site
10-08-5
Basic - Ice scoop handle in contact with ice. Observed at the ice bin. Corrected On-Site
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep counter by slicer. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of deck oven soiled with accumulation grease and food debris. Repeat Violation
38-01-4
Basic - Light shield damaged/in disrepair. Observed in the walk-in cooler. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation of food debris, unit opposite the toaster oven, unit opposite flat top grill, drawer units. Corrected on site. Observed hood filters soiled with accumulation of grease. Observed exterior of fryers soiled with accumulation of grease and food debris. Repeat Violation
33-16-4
Basic - Open dumpster lid.
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for unit opposite the grill. Repeat Violation
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Observed for unit opposite the toaster oven.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the ware washing area. Repeat Violation
Nov 4, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 10Total: 12
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken breast stored above raw shrimp located in the walk-in freezer. Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep area: hot cabinet ; white rice (125°F - Hot Holding); mashed potatoes (125°F - Hot Holding)as per operator adout 1 hr ago,operator adjusted thermostat to increase temperature. Corrective Action Taken
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Observed cases of fresh oranges in the prep area.
08B-38-4
Basic - Food stored on floor. Observed jug containing liquid butter stored on the kitchen floor. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with accumulation of food debris. Corrected On-Site
38-01-4
Basic - Light shield damaged/in disrepair. Observed in the walk-in cooler.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Observed reach in cooler gaskets soiled with accumulation of food debris, unit opposite flat top grill, drawer unit for chips. Repeat Violation
33-16-4
Basic - Open dumpster lid. Repeat Violation
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed unit opposite the open grill.
08B-12-5
Basic - Stored food not covered. Observed bulk sugar bin uncovered. Corrected On-Site
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the ware washing area.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar bin not labeled. Corrected On-Site
Jul 8, 2021
Complaint Full
Call Back - Complied
Basic: 2Total: 2
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable, units opposite and adjacent to the toaster oven. - From follow-up inspection 2021-07-08: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, observed hood filters with excess grease. Observed reach in cooler gasket opposite the warmer boxes. Observed interior of ovens. - From follow-up inspection 2021-07-08: Time Extended
Jul 7, 2021
Complaint Full
Administrative complaint recommended
High Priority: 2Basic: 4Total: 6
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live flies in dining area on the windows by the busier station. Admin Complaint
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. by flat top grill:; sliced tomatoes (as per operator about 30 mins ago) (60°F - Cold Holding) operator placed ice to increase cooling. below flat top grill:; raw chicken breast ( as per operator about an hour ago) (60°F - Cold Holding) operator removed to walk in cooler for increased cooling. Corrective Action Taken
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable, units opposite and adjacent to the toaster oven.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, observed hood filters with excess grease. Observed reach in cooler gasket opposite the warmer boxes. Observed interior of ovens.
33-16-4
Basic - Open dumpster lid. Corrected On-Site