PATACON PISAO

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed at cook line accumulation of grease and food debris. Warning - From follow-up inspection 2026-06-03: Observed at cook line accumulation of grease and food debris. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler units at cook line. Warning - From follow-up inspection 2026-06-03: Observed soiled gaskets in reach in cooler units at cook line. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf rusted in walk in cooler. Repeat Violation Warning - From follow-up inspection 2026-06-03: Observed shelf rusted in walk in cooler. Time Extended

High Priority - Raw animal food stored over or with washed produce. Observed raw shell eggs stored over peeled onions inside walk in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line reach in cooler raw beef and chicken stored over raw snapper. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. plantains (80F - Cold Holding) Observed stored on cook line prep cooler plantains (80F - Cold Holding); as per operator less than. 3 hours.

Intermediate - Handwash sink not accessible for employee use at all times. Observed serving spoons stored inside hand sink in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use hand sink to rinse sanitizing towel. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employee present engaging in food preparation with no certified manager on site. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sink next to walk in cooler. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at kitchen hand sink. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for food items in walk in cooler not date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar ice machine.

Basic - Bowl or other container with no handle used to dispense food. Observed at prep line flip top cooler, condiment cups in containers of pico de gallo. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with dust and grease. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone stored on dry storage shelf. Employee removed. Corrected On-Site

Basic - Food stored on floor. Observed bag of onions stored on floor at entrance of kitchen. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in cutting board at bar. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed for all kitchen hand sinks. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Repeat Violation

Basic - Stored food not covered. Observed for food items in walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over peeled onions inside walk in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in grill drawers in kitchen

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed frying pan heavily soiled with extreme grease buildup in use at stove in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse wiping cloth inside hand sink in kitchen area Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4+ employees working without a certified food manager.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near prep table in kitchen across from cook line

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in dish area

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex not labeled in bar area

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men's bathroom door

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle stored inside containers of salsa on cook line at reach in cooler

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handles soiled next to walk in cooler and all reach in cooler handles on cook line

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents dusty in kitchen area Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on floor under dish area

Basic - Food stored on floor. Observed bag of sugar stored on floor in kitchen area Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer across bar area Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet paper towel under cutting board in prep area Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink across from cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled Repeat Violation

Basic - Walk-in cooler/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with old food debris

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table in kitchen area Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Operator arranged the food items according to required cooking temperatures. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on rack next to stove. As per operator for 2 hours Operator moved the eggs to the walk in cooler for proper cooling. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning towel stored inside hand sink, also hand sink being used as a dump sink.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Repeat Violation

Basic - Food stored on floor. Observed a bucket with frozen fish on the kitchen floor. Operator removed the bucket from the floor and placed it in the three compartment sink. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in chest freezer across from the front counter. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at front counter next to coffee machine.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink across from the stove in the kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters in the kitchen area.

Basic - Stored food not covered. Observed containers of raw pork, raw shrimp and cut vegetables uncovered in the walk in cooler. Operator covered the containers. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bucket with frozen fish thawing at room temperature. Operator put cold running water under the fish for proper thawing. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow wiping cloth on the cutting board across from the grill in the kitchen area. Operator removed the wiping cloth. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen Repeat Violation Warning - From follow-up inspection 2024-03-13: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gaskets torn and in disrepair,unit by the fryers. Warning - From follow-up inspection 2024-03-13: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest unit. Repeat Violation Warning - From follow-up inspection 2024-03-13: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter,kitchen. Warning - From follow-up inspection 2024-03-13: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm at the time of the inspection,operator set up 3 compartment sink and called service technician. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Observed cilantro stored in shopping bag,located in the walk-in cooler. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed for the pico de gallo,walk in cooler. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles,vents above entrance to walk-in cooler, kitchen, ware washing area soiled. Repeat Violation

Basic - Food stored on floor. Observed bucket containing peeled plantains stored on the floor of the walk-in cooler. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest freezer, front counter, by ice machine . Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,drawer unit. Observed hood filters soiled with accumulation of grease.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed for the reach in freezer by the walk-in cooler.

Basic - Unclean building components, attachments or fixtures. Observed walk-in cooler fan covers soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense shredded mozzarella cheese,prep cooler. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen Repeat Violation

Basic - Equipment in poor repair. Observed reach in freezer gaskets torn and in disrepair,chest unit by the ice machine, unit by the fryers Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest unit by the ice machine. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed at the soda dispenser. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation food debris,drawers. Observed walk-in cooler door,handle soiled with accumulation grease and encrusted food debris .

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler: opposite cookline:; portioned cooked rice (58F - Cold Holding); arepas (58F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: opposite cookline:; portioned cooked rice (58F - Cold Holding); arepas (58F - Cold Holding)

High Priority - Toxic substance/chemical improperly stored. Observed can of WD40 stored on storage shelf above reach in cooler. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed for reach in cooler opposite cookline, ambient temperature at approximately 46F.

Basic - Equipment in poor repair. Observed reach in freezer gaskets broken and in disrepair, unit by the fryers.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for both chest freezers at the front counter. Repeat Violation

Basic - In-use tongs stored on oven door handle between uses. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for the bulk rice bin Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the kitchen above prep area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed not legible, kitchen unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelf by the stove soiled with accumulation of grease and food debris.

Basic - Stored food not covered. Observed for the bulk bins, rice,sugar and beans.

Basic - Unclean building components, attachments or fixtures. Observed fan cover in in the walk-in cooler soiled with accumulation mold like substance. Repeat Violation

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm. Operator set up 3 compartment sink and called service technician. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork chops above cooked shrimp located in the walk-in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: drawers cookline:; raw beef steak (47°F - Cold Holding); raw chicken breast (47°F - Cold Holding)as per operator about 30 mins ago . Operator placed ice packs to increase cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen: cooked pork belly,as per operator about 30 mins ago. (84°F - Hot Holding) operator placed in walk-in cooler for cooling 2nd temperature at 70°F , 45 mins after. Corrective Action Taken

Basic - Building components, attachments or fixtures in poor repair. Observed fan cover in walk in cooler soiled with accumulation of dust.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above reach in freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the reach in freezer located by the walk-in cooler, chest freezer by the front counter.

Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.

Basic - Working containers of food removed from original container not identified by common name. Observed for bulk bins located in the kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink,observed in the female bathroom.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, observed above ware washing area.

Basic - Employee with no hair restraint while engaging in food preparation, observed cook preparing food without hair restraint. Corrected On-Site

Basic - Food stored on floor, observed bags containing potatoes and seasoning stored on the kitchen floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer by juice station. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit, observed in reach in cooler opposite the cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets, drawer unit,cookline and unit by the fryer. Observed hood filters soiled. Repeat Violation

Basic - Stored food not covered, observed bulk bins containing raw rice, beans not covered. Corrected On-Site Repeat Violation

Basic - Unclean building components, attachments or fixtures,. Observed hood soiled with accumulation of grease.