Jul 2, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 4Total: 4
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense salt.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with salt.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.