12823 SW 42 ST, Tamiami, FL 33175
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of prep reach in cooler soiled.
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at prep area soiled
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some grease and soil residue under a preparation table at prep area.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided manager the big 6 poster. Corrective Action Taken
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen area.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled, oven Located in the cook line.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, reach in cooler in front of the oven located in the cook line.
Basic - Ripped/worn tin foil used as shelf cover.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided manager the big 6 poster.
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer minimum cold holding temperature. Coached manager on basic hot/cold holding temperatures. Corrective Action Taken
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board attached to reach in cooler located next to the fryer.
Basic - Floor tiles missing and/or in disrepair. At cook line
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb no vacuum breaker located next to dishwasher machine. Warning - From follow-up inspection 2022-05-25: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer at 0 ppm. Warning
High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2021. Admin Complaint
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb no vacuum breaker located next to dishwasher machine. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed utensils inside of open container. Manager was informed that the utensils need to be covered. Warning
Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed milk mouse deserts no labeled at reach in cooler front counter. Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table. Repeat Violation Warning