Sep 24, 2021
Routine - Food
Inspection Completed - No Further Action
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed next to 3 compartment sink at kitchen area.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed wrong test kit use to check quaternary sanitizer.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels. Corrected On-Site
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
08B-38-4
Basic - Food stored on floor. Observed a case of water inside walk in cooler stored on the floor. Manager stored water case six inches above the floor.. Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.