CARIBE CAFETERIA RESTAURANT

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken not separated from raw pork. Operator separated pork onto another shelf. Corrected On-Site Warning - From follow-up inspection 2026-06-01: Observed raw fish, beef, shrimps above ready to eat sauces. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker for one hose bib at the mop sink and one hose bib near the handwash sink towards the cook line. Warning - From follow-up inspection 2026-06-01: Observed no vacuum breaker for one hose bib at the mop sink and one hose bib near the handwash sink towards the cook line. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a build up of oil and soil on multiple cooking pots and pans. Observed soiled the interior of walk in cooler. Warning - From follow-up inspection 2026-06-01: Observed a build up of oil and soil on multiple cooking pots and pans. Observed soiled the interior of walk in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust inside the walk in cooler walls, and on the shelves of walk in cooler and reach in freezers and food contact dry storage shelves near the office. Warning - From follow-up inspection 2026-06-01: Observed surface rust inside the walk in cooler walls, and on the shelves of walk in cooler and reach in freezers and food contact dry storage shelves near the office. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed for ice machine in the front area near espresso machine. Warning - From follow-up inspection 2026-06-01: Observed for ice machine in the front area near espresso machine. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed near office where single service items are stored. Warning - From follow-up inspection 2026-06-01: Observed near office where single service items are stored. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed two holes above dry storage shelves near the office. Also observed in disrepair the ceiling panel above 3CS. Warning - From follow-up inspection 2026-06-01: Observed two holes above dry storage shelves near the office. Also observed in disrepair the ceiling panel above 3CS. Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed single-service items store in a section where there are no ceiling tiles near the office. Warning - From follow-up inspection 2026-06-01: Observed single-service items store in a section where there are no ceiling tiles near the office. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed in disrepair the door and door gasket of walk in freezer and multiple reach in freezers in the establishment. Warning - From follow-up inspection 2026-06-01: Observed in disrepair the door and door gasket of walk in freezer and multiple reach in freezers in the establishment. Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed inside the walk in cooler and freezer. Warning - From follow-up inspection 2026-06-01: Observed soiled floors inside the walk in cooler and freezer. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken tiles near cook line. Warning - From follow-up inspection 2026-06-01: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed in the back food storage and warewash area. Warning - From follow-up inspection 2026-06-01: Observed in the back food storage and warewash area. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build on the floor, walls and ceiling vents of walk in freezer and also white reach in cooler in the front area. Warning - From follow-up inspection 2026-06-01: Observed ice build on the floor, walls and ceiling vents of walk in freezer and also white reach in cooler in the front area. Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Observed 5 light bulbs out above the cook line stove. Warning - From follow-up inspection 2026-06-01: Observed 5 light bulbs out above the cook line stove. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield in the warewash area and above the reach in cooler towards cook line. Warning - From follow-up inspection 2026-06-01: Observed missing light shield in the warewash area and above the reach in cooler towards cook line. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. Warning - From follow-up inspection 2026-06-01: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2026-06-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple door gaskets for walk in cooler, walk in freezer, and reach in coolers around the establishment. Warning - From follow-up inspection 2026-06-01: Observed multiple door gaskets for walk in cooler, walk in freezer, and reach in coolers around the establishment. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled the shelves and interior of reach in coolers in the establishment. Warning - From follow-up inspection 2026-06-01: Observed soiled the shelves and interior of reach in coolers in the establishment. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observe cooked chicken, cooked beef, croquetas inside the walk in cooler. Warning - From follow-up inspection 2026-06-01: Observed multiple food items not covered inside walk in cooler and freezer and reach in coolers. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris on top preparation table. Manager removed , cleaned during inspection. Also observed reach in cooler soiled with food debris at cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris behind front counter. Employee cleaned properly during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Employee provided during inspection. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working properly next to 3 compartment sink.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex not labeled next to dry storage area. Manager labeled properly during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed metal container being used as scoops to dispense flour at cookline. Manager removed and provided proper container with handle. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles spiked with brown stains in dining area. Also on top of 3 compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee personal drink on top of preparation table in kitchen area. Employee removed and stored properly. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water inside walk in cooler. Employee cleaned dry during inspection. Corrected On-Site

Basic - Floors not maintained smooth and durable. Observed floor not smooth at cook line. And next to washing area. Repeat Violation

Basic - Food stored on floor. Observed bag of black beans being stored on the floor across 3 compartment sink. Manager removed and stored properly during inspection. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed ice scoop inside ice machine . Manager removed and stored properly. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between wall and preparation table in prep area. Manager removed and discarded knives. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed white wiping cloth under white cutting board in pre area. Manager removed during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door handle soiled with food debris at cook line.

Basic - Stored food not covered. Observed cooked pork stored inside reach in cooler not covered. Manager covered during inspection. Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager touched soiled apron, then proceed to touch ready to each cheese at reach in cooler by cook line without washing hands. Instructed manager to wash hands before touching food and he did, and manager also discard cheese. Corrected On-Site - From follow-up inspection 2025-06-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator via email. - From follow-up inspection 2025-06-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and yellow rice at walk in cooler not date marked for more than 24 hours. Repeat Violation - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed tile missing at managers office. - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the establishment. - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line, and preparation table at kitchen. - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint prepping sandwiches at front counter. - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at ware washing area. - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at warewashing area. Observed at walk in cooler. - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout the kitchen. - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed throughout the kitchen. - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled at preparation table by cook line. Repeat Violation - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Observed at walk in freezer. - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At employees restrooms. - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hand sink soiled by cook line. Observed fan cover at walk in cooler soiled. - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Obseved back door open. Repeat Violation - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler near the cook line. - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed raw shrimp, and raw swai not covered at reach in cooler near cook line. Observed beef, raw chicken, cooked pork and yellow rice at walk in cooler - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler and walk in freezer. - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen. - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at coffee station. - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed flour at dry storage area not labeled Observed sugar at front counter not labeled. - From follow-up inspection 2025-06-24: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (122F - Hot Holding); for less than 4 hours as per operator, located underneath of the steam table, operator reheated at 165°F. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan in walk in cooler, was prepared from more than 24 hours as per operator with no date market.

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser in spray bottle with no label.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. By the exit door.

Basic - Floors not maintained smooth and durable.

Basic - Ice scoop handle in contact with ice.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between reach in cooler and wall. Operator removed it. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees. By the dishwasher machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled.

Basic - Working containers of food removed from original container not identified by common name. Salt container with no label

High Priority - Container of medicine improperly stored. Observed medicine stored at front counter above the preparation area.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook washed hands for less than 10 seconds. Employee was coached how to wash hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee closed faucet and then grabbed paper towels. Employee was coached how to hand wash properly.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed precooked onions next to the grill at 62 F hot holding. As per operator for more than 4 hours. Stop sale issued. Also observed individually portioned mojo containing fresh chopped garlic, being held at front counter at 50F cold holding. As per operator, for more than 4 hours. Stop sale issued.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individually portioned mojo containing fresh chopped garlic, being held at front counter at 50F cold holding. As per operator, for more than 4 hours. Stop sale issued.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed precooked onions next to the grill at 62 F hot holding. As per operator for more than 4 hours. Stop sale issued.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed juice dispensing machine top plate soiled with mold like substance at at front counter. Observed can opener blade soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter handwashing sink and at back kitchen area hand washing sink.

Intermediate - No soap provided at handwash sink. Observed at front counter hand washing sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded chicken and portioned pasta not date marked in walk in cooler. As per chef, for more than 24 hrs. Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in women's bathroom.

Basic - Bowl or other container with no handle used to dispense food. Observed foam bowl used as a scoop in sugar. Operator removed scoop. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee thermos stored over food preparation area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone above prep table.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed one employee at cook line preparing food without a beard guard on.

Basic - Equipment in poor repair. Observed ice machine lid in disrepair. Also observed gasket torn in reach in freezer at entrance of kitchen.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed cutting board in disrepair.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris next to drainage at 3 compartment sink. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Observed floor not smooth and in disrepair in kitchen and cook line. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed floor not smooth and in disrepair in kitchen and cook line.

Basic - Food stored in a location that is exposed to splash/dust. Observed butter next to hand wash sink located by the sandwich station

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. observed ice buildup in chest freezer in kitchen area.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop touching cooked rice at kitchen steam table.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board in kitchen preparation area. Operator removed towel. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled and also observed hood filters in the kitchen area soiled. Repeat Violation

Basic - Plumbing system improperly installed or repaired. Observed pipe leading to drain removed at 3 compartment sink and at dishwashing area. Waste water drains directly on floor near the drain.

Basic - Stored food not covered. Observed Liver not covered inside the reach in cooler. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking water on floor underneath three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a bucket.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled in kitchen area. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in back door and put on gloves without washing hands, discussed with operator

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Non commercial pest spray in office

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken being prepped on table in kitchen with uncovers brown of bees on shelf below table.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Throughout coolers

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Repeat Violation

Basic - Outer openings not protected with self-closing doors. Doors to back of kitchen left open. Screen door has gaps Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork in walk in freezer. Person in charged rotated chicken to the bottom of the tray holder. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed cutting boards soiled at prep table , and dishwashers area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by a garbage can. Manager removed blockage. Corrected On-Site Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom of prep table rusted next to exit door.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At coffee station.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. At prep table blue cutting board Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal shoes,bags all stored at or behind oven next to exit door by grill area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed air gap at back exit door. Repeat Violation

Basic - Floor area(s) covered with standing water. Throughout the kitchen area. Repeat Violation

Basic - Floors not maintained smooth and durable. Throughout kitchen area

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside soiled of microwave above prep table.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in upright coolers reach in coolers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of walk in cooler and freezer soiled.

Basic - Outer openings not protected with self-closing doors. Exit door next to three compartment sink.

Basic - Screening is not 16-mesh to the inch.

Basic - Stored food not covered. Observed food stored not covered in upright cooler.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen area. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed leakage from three compartment sink bottom pipes as well as bottom of hand washing sink in the coffe area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels in use not stored in sanitizer solution at dish washing area, prep area and grill area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with sauces ready to be used not labeled at sandwich station Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in kitchen area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by a garbage can next to grill. Manager moved trash can to another location. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in kitchen area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed air gap on back door by dishwashing area p. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed floor in walk in freezer in disrepair. Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust. Observed onions and red peppers exposed to splash from hand washing sink next to grill. Manager moved items to table.. Corrected On-Site

Basic - Food stored on floor. Observed a container with red peppers stored on the floor by hand washing sink. Manager moved them to the table. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 80°F on top of steam table. Employee removed them and took them to dishwashing area. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at prep area before kitchen line. Manager asked employee to clean it. Corrective Action Taken

Basic - Light shield damaged/in disrepair. Observed light shield broken and in disrepair next to upright freezer and cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of dish machine soiled and accumulation of debris.

Basic - Old labels stuck to food containers after cleaning. Observed old labels in ready to use containers in dish washing area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed plantains at 40°F, being thawed at ambient temperature. Manager moved the product to reach in cooler to continue thawing process. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels in use not stored in sanitizer water at sandwich station, Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sauces ready to use not labeled at sandwiches station.

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom surface of prep table rusted in prep area next to Dishwashing area. Warning - From follow-up inspection 2022-03-09: Observed bottom surface of prep table rusted in prep area next to Dishwashing area. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior cover of ice machine soiled with rust like substance. Repeat Violation Warning - From follow-up inspection 2022-03-09: Observed interior cover of ice machine soiled with rust like substanc Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and air vents soiled throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2022-03-09: Observed ceiling tiles and air vents soiled throughout the kitchen Time Extended

Basic - - From initial inspection : Basic - Floor worn, torn and/or soiled floors/carpeting. Observed floor torn in the walk in freezer. Warning - From follow-up inspection 2022-03-09: Floor worn, torn and/or soiled floors/carpeting. Observed floor torn in the walk in freezer Time Extended

Basic - - From initial inspection : Basic - Inside/outside of dumpster not clean. Observed dumpster overflowing area soiled. Repeat Violation Warning - From follow-up inspection 2022-03-09: Observed dumpster overflowing area soiled Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floors smooth with unsealed concrete throughout the kitchen. Warning - From follow-up inspection 2022-03-09: Observed floors smooth with unsealed concrete throughout the kitchen Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed a leak in pipe next to exit door. Warning - From follow-up inspection 2022-03-09: Water leaking from pipe and/or faucet/handle. Observed a leak in pipe next to exit door Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior of flour container in ware washing area. Warning - From follow-up inspection 2021-10-28: Did not observed a flour container.

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed upright freezer by slicer station with soiled handles and exterior. Warning - From follow-up inspection 2021-10-28: Buildup of food debris/soil residue on equipment door handles. Observed upright freezer by slicer station with soiled handles and exterior. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tile in women's bathroom. Warning - From follow-up inspection 2021-10-28: Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tile in women's bathroom. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in areas of cook line and bathroom. Warning - From follow-up inspection 2021-10-28: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in areas of cook line and bathroom. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed that the exit door by office has gaps to the outside. Warning - From follow-up inspection 2021-10-28: Exterior door has a gap at the threshold that opens to the outside. Observed that the exit door by office has gaps to the outside Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed floor by prep table by kitchen entrance not smooth. Warning - From follow-up inspection 2021-10-28: Floors not maintained smooth and durable. Observed floor by prep table by kitchen entrance not smooth. Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed a case of lettuce and case of onions on rack in walk in cooler not 6 inches from floor. Warning - From follow-up inspection 2021-10-28: - Food not stored at least 6 inches off of the floor. Observed a case of lettuce and case of onions on rack in walk in cooler not 6 inches from floor Time Extended

Basic - - From initial inspection : Basic - Inside/outside of dumpster not clean. Observed dumpster pad soiled with grease. Warning - From follow-up inspection 2021-10-28: Inside/outside of dumpster not clean. Observed dumpster pad soiled with grease Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed the light shield in disrepair or missing in cook area,, wear-wash area. Warning - From follow-up inspection 2021-10-28: Light shield damaged/in disrepair. Observed the light shield in disrepair or missing in cook area,, wear-wash area Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelving in walk in coolers. Observed soiled exterior of flour containers and squeeze bottles on cook line. Warning - From follow-up inspection 2021-10-28: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelving in walk in coolers. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. 3 compartment sink has a leak right under middle bin Warning - From follow-up inspection 2021-10-28: Plumbing system in disrepair. 3 compartment sink has a leak right under middle bin Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior shelving on reach in cooler and freezer by kitchen entrance. Warning - From follow-up inspection 2021-10-28: Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior shelving on reach in cooler and freezer by kitchen entrance. Time Extended