BAHAMAS FISH MARKET AND RESTAURANT 2 LLC

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (88 - Hot Holding) at steam table. As per manager for less than one hour. Manager moved the product to the stove to be reheating to 165F. Corrective Action Taken Warning - From follow-up inspection 2022-01-04: bserved mashed potatoes (99°F- Hot Holding) at steam table. As per manager for less than one hour. Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation Warning - From follow-up inspection 2022-01-04: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed the hand wash sink at preparation area was removed. As per the manager was removed to repair the wall and he will reinstall it. Warning - From follow-up inspection 2022-01-04: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed the hand wash sink at preparation area was removed. As per the manager was removed to repair the wall and he will reinstall it. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2022-01-04: No paper towels or mechanical hand drying device provided at handwash sink. Time Extended

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead insects in control device. Warning - From follow-up inspection 2022-01-04: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead insects in control device. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing at kitchen area. Warning - From follow-up inspection 2022-01-04: Ceiling tile missing at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2022-01-04: -Employee with no hair restraint while engaging in food preparation. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles in disrepair throughout the kitchen area. Warning - From follow-up inspection 2022-01-04: Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles in disrepair throughout the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor with deep grout throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2022-01-04: Floors not constructed to be easily cleanable. Observed floor with deep grout throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Repeat Violation Warning - From follow-up inspection 2022-01-04: Floors not maintained smooth and durable. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed drawers reach in cooler gasket soiled. Warning - From follow-up inspection 2022-01-04: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed drawers reach in cooler gasket soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in coolers interior have accumulation of soil residues at preparation area. Warning - From follow-up inspection 2022-01-04: Reach-in coolers interior have accumulation of soil residues at preparation area. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0 ppm. Repeat Violation Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (88 - Hot Holding) at steam table. As per manager for less than one hour. Manager moved the product to the stove to be reheating to 165°F. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed household pesticides stored on preparation table at cook line. Manager discarded the container. Corrected On-Site Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed cutting board on the reach in cooler soiled, one where the ceviche is stored. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed the hand wash sink at preparation area was removed. As per the manager was removed to repair the wall and he will reinstall it. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ceviche at reach in cooler not properly marked. As per operator was prepared and held more than 24 hours. Observed desert at reach in cooler front counter not properly date marked. Operator started to date marked the products. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle containing all purpose cleaner not labeled. Repeat Violation Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead insects in control device. Warning

Basic - Ceiling tile missing at kitchen area. Warning

Basic - Cutting board has cut marks and is no longer cleanable at reach in cooler used to store ceviche. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Floor not cleaned when the least amount of food is exposed at cook line. Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles in disrepair throughout the kitchen area. Warning

Basic - Floors not constructed to be easily cleanable. Observed floor with deep grout throughout the kitchen. Repeat Violation Warning

Basic - Floors not maintained smooth and durable. Repeat Violation Warning

Basic - Food stored on floor. Observed oil container on floor at kitchen area. Manager moved the oil container to a shelf. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in used utensil with handle on the flour. Manager removed the utensil. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed drawers reach in cooler gasket soiled. Warning

Basic - Reach-in coolers interior have accumulation of soil residues at preparation area. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table. Operator moved the wet wiping cloth to sanitizer bucket. Corrected On-Site Warning