Jul 28, 2021
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled, food containers soiled.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Block by cleaning products at kitchen.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
36-08-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at chest freezer.