MR BAKER

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese inside reach in cooler across cook line. Operator properly rearranged. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler shredded cheese (49F - Cold Holding); milk (45F - Cold Holding); liquid eggs (45F - Cold Holding); chicken soup (48F - Cold Holding). As per operator for less than 4 hrs. Observed inside reach in cooler across cook line tostones (48F - Cold Holding); sweet plantains (47F - Cold Holding); liquid eggs (47F - Cold Holding); shredded cheese (50F - Cold Holding). As per operator for less than 4 hrs. Operator moved products inside walk in freezer for rapid cooling. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed brush inside hand sink next to ice bin. Operator removed. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside reach in cooler without date marked. As per operator for more than a day. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pot stored on floor across cook line. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee open container on shelve over flip top at sandwich station. Operator removed. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. Observed at kitchen area. Observed under ice bin at front counter. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed across cook line. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed under triple sink at kitchen. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach inside plastic bucket at dry storage. Observed 1 live roach crawling on wall behind containers of dry beans. Observed 1 live roach crawling on wall at dry storage. Observed 1 live roach crawling on shelve at dry storage. Warning - From follow-up inspection 2026-03-10: Observed 5 live roaches between shelves crevices at dry storage. Observed 2 live roaches crawling on wall at coffee station. Observed 2 live roaches crawling on floor at coffee station. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (49F - Cold Holding); cooked beef (48F - Cold Holding); shredded abbage (47F - Cold Holding); chicken soup (49F - Cold Holding); beef soup (54F - Cold Holding); pico de gallo (49F - Cold Holding); frying cheese (45F - Cold Holding) inside walk in cooler. As per operator the walk in cooler was off for an hour to defrost. Observed fries (47F - Cold Holding); cooked pork (48F - Cold Holding); ground beef (47F - Cold Holding) inside reach in cooler across cook line. As per operator for less than 2 hrs. Operator placed inside walk in freezer for rapid cooling. Warning - From follow-up inspection 2026-03-10: Observed cooked beef (46F - Cold Holding); shredded abbage (46F - Cold Holding); chicken soup (46F - Cold Holding); beef soup (47F - Cold Holding); inside walk in cooler. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manger certification expired for Henry Gonzalez on 12/21/2025. Warning - From follow-up inspection 2026-03-10: Observed manger certification expired for Henry Gonzalez on 12/21/2025. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris behind oven at kitchen area. Observed floor soiled under dish machine. Observed accumulation of debris behind equipment at kitchen. Warning - From follow-up inspection 2026-03-10: Observed accumulation of debris behind oven at kitchen area. Observed floor soiled under dish machine. Observed accumulation of debris behind equipment at kitchen. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Warning - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Walk-in freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-03-10: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked pork inside reach in cooler across cook line. Operator properly rearranged. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach inside plastic bucket at dry storage. Observed 1 live roach crawling on wall behind containers of dry beans. Observed 1 live roach crawling on wall at dry storage. Observed 1 live roach crawling on shelve at dry storage. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (49F - Cold Holding); cooked beef (48F - Cold Holding); shredded abbage (47F - Cold Holding); chicken soup (49F - Cold Holding); beef soup (54F - Cold Holding); pico de gallo (49F - Cold Holding); frying cheese (45F - Cold Holding) inside walk in cooler. As per operator the walk in cooler was off for an hour to defrost. Observed fries (47F - Cold Holding); cooked pork (48F - Cold Holding); ground beef (47F - Cold Holding) inside reach in cooler across cook line. As per operator for less than 2 hrs. Operator placed inside walk in freezer for rapid cooling. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manger certification expired for Henry Gonzalez on 12/21/2025. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at service window. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 4 dead roaches on glue trap inside empty cabinet. Operator removed the glue trap. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep table at kitchen across cook line. Warning

Basic - Dead roaches on premises. Observed 2 dead roaches on tray under oven at kitchen across cook line. Observed 1 dead roach inside plastic bucket at dry storage. Observed 3 dead roaches on juice counter behind front counter. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water and smoothie on prep table across cook line. Operator removed. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris behind oven at kitchen area. Observed floor soiled under dish machine. Observed accumulation of debris behind equipment at kitchen. Warning

Basic - Hole in or other damage to wall. Observed at dry storage. Observed metal wall behind cook line in disrepair. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler at sandwich station. Operator dried during inspection. Corrected On-Site Warning

Basic - Walk-in freezer shelves with rust that has pitted the surface. Warning