SABORES CHILENOS

High Priority - Food with mold-like growth. See stop sale. Observed 7 shrimp dip with mold-like growth inside double door reach in cooler across prep table. Operator started to discard. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak over fries inside reach in cooler at sandwich station. Operator properly rearranged. Corrected On-Site Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) on table next to triple sink. Operator added water, retest Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Operator set up triple sink. Triple sink (Chlorine 50ppm). Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Observed top exterior of dish machine has accumulation of debris.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open beverage cup on cutting board at sandwich station. Operator removed the item. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind oven and reach in cooler at kitchen soiled with dust and grease.

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in the wall at AC closet. Warning - From follow-up inspection 2025-07-08: Hole in or other damage to wall. Observed hole in the wall at AC closet. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan heavily soiled at prep area. - From follow-up inspection 2025-01-28: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan heavily soiled at prep area. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork stored inside nonfood-grade bag in reach in freezer. Employee placed product in food grade bag. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef stored in cooler at service window. Employee properly placed products by cooking tempetures. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Corn pie (46F - Cold Holding) inside standing cooler across preparation table. As per employee for approximately 2 days. Also observed mashed potatoes (46-48F - Cold Holding) inside walk in cooler. As per employee from the day before.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Corn pie (46F - Cold Holding) inside standing cooler across preparation table. As per employee for approximately 2 days. Also observed mashed potatoes (46-48F - Cold Holding) inside walk in cooler. As per employee from the day before. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink next to cook line.

Basic - Equipment in poor repair. Observed standing cooler door gaskets torn.

Basic - Food stored on floor. Observed raw chicken stored on walk in freezer floor. Also cookies stored on floor at bakery.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives and spatula between microwave and shelve next to cook line. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed shucked sea urchin inside display cooler for self serve without the minimum labeling requirements.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind hand sink next to cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cart next to reach in cooler across cook line. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed oil inside squeeze bottle not labeled at cook line.

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while portioning food at kitchen. Explained to manager that any food employee can't wear jewelry while prepping food. Corrective Action Taken - From follow-up inspection 2024-02-05: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sink sign at HWS at deli station. Repeat Violation - From follow-up inspection 2024-02-05: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen area. - From follow-up inspection 2024-02-05: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed ground beef stored over cooked pork at walk-in cooler. Operator was informed that need to relocate the products. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed zucchini with beef (52 F - Cold Holding); Salmon (50 F - Cold Holding); cooked pork (53 F - Cold Holding) at reach in cooler. As per operator since the day before. Operator discarded the products. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed zucchini with beef (52 F - Cold Holding); Salmon (50 F - Cold Holding); cooked pork (53 F - Cold Holding) at reach in cooler. As per operator since the day before. Operator discarded the products. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by garage can at bakery station. Operator was informed that the hand wash sink need to be accessible. Corrective Action Taken

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves rusted at walk-in cooler.

Basic - Exterior door has a gap at the threshold that opens to the outside. Located next to bathrooms.

Basic - Food not stored at least 6 inches off of the floor. Observed raw beef boxes stored on floor at walk in freezer. Operator was informed that they need to relocate the boxes. Corrective Action Taken

Basic - Hole in or other damage to wall. Observed hole in wall next to reach in cooler located at the corner of preparation area next to hand wash sink.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed three knives between the oven and preparation table next to hand wash sink.

Basic - No handwashing sign provided at a hand sink used by food employees, one located at preparation area, one located at the bakery area, one located at front counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored at preparation table next to a pumpkin. Operator moved the bucket to a shelf under dishwasher machine. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensil stored upright with the food contact surface up under preparation table.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed broth thawed in preparation table at ambient temperature.

Basic - Unclean building components, attachments or fixtures. Observed shelves soiled at walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the hand wash sink located at preparation area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Dishwasher (Chlorine 0ppm)

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored above unwashed vegetables inside walk in cooler. Employee rearranged properly during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Employee start to clean it. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training on 02/11/2023 for Karina B. And Miriam C.

Intermediate - Spray bottle containing toxic substance not labeled. Observed cleaner spray bottle not labeled in kitchen area.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation

Basic - Food stored on floor. Observed plastic containers with sauces inside walk-in freezer, also a food container stored on floor in pastry area. Employee rearranged properly during inspection. Corrected On-Site Repeat Violation

Basic - Food-contact surface not smooth and easily cleanable. Observed over preparation table in pastry area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in sandwich station.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in pastry area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit next to preparation table.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw pork in walk in cooler and raw steak above sliced ham and fries in reach in cooler for sandwich station. Employee rearranged properly during inspection. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tripe stew dated on 07/07 and salsa dated on 07/01 . Manager discarded at the time of the inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board in sandwich station.

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty cup stored inside of front hand wash sink. Employee removed during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed asparagus soup and pumpkin soup not date marked. As per manager soups was prepared yesterday at 9:00 am.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen area.

Basic - Food stored on floor. Observed plastic containers with sauces stored on floor in walk in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed near to 3 compartment sink. Form provided to manager during inspection.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed container with frozen raw fish in preparation table. Employee moved to reach in cooler unit during inspection. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to hand wash sink in front counter.

High Priority - Nonfood-grade bags used in direct contact with food. Observed yellow Togo plastic bag using to stored breads at the prep area. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above potatoes inside the prep reach in cooler. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at the three compartment sink. Advised, the employee re washed hands at the hand wash sink. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board stored on top of the hand wash sink by the pastry prep area. The operator removed the cut board. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink missing paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed Windex spray bottle stored under the prep table. The operator removed the bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a container with no handle using to scoop raisins. The operator removed and changed the container. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. ceiling vents soiled with dust. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed food items stored not 6 inches off the floor near the exit door. Also lemons stored on the floor in the walk in cooler.

Basic - Ice buildup in walk-in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink by the three compartment sink missing hand washing sign. Provide to the operator by email. Corrective Action Taken Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen) thawing on the prep table. The operator moved the chicken to the cooler. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on Hobart 20 quart mixing machine and bowl assembly located by back kitchen door. - From follow-up inspection 2021-09-22: Observed on Hobart 20 quart mixing machine and bowl assembly located by back kitchen door with pitted surface Time Extended - From follow-up inspection 2021-10-06: Observed on Hobart 20 quart mixing machine and bowl assembly located by back kitchen door with pitted surface Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler, walk in cooler and walk in freezer doors. - From follow-up inspection 2021-09-22: Observed on reach in cooler, walk in cooler and walk in freezer doors. Time Extended - From follow-up inspection 2021-10-06: Observed food build up on handles of reach in cooler, walk in cooler and walk in freezer door Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cheese in front kitchen line. - From follow-up inspection 2021-09-22: Observed on the front kitchen line shell eggs over raw fries Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on some ceiling tile. - From follow-up inspection 2021-09-22: Observed Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on some ceiling tile. Time Extended

Basic - - From initial inspection : Basic - Dustless cleaning methods not utilized when exposed food present. At the wall in kitchen area. - From follow-up inspection 2021-09-22: Observed Dustless cleaning methods not utilized when exposed food present. At the wall in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. - From follow-up inspection 2021-09-22: Observed Floor/table fan has accumulation of food debris/dust/grease/soil residue. Time Extended