107 POOL

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer units.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice bucket stored on handwashing sink. Staff removed bucket from the sink. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking utensils stored not handle first at kitchen preparation table.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Operator placed new roll. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed slice ham with no date label, as per operator prepared 3 days ago.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink soiled.

Basic - Single-service articles improperly stored. Food trays and cup boxes stored on kitchen floor. Operator removed boxes from floor. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.