NUVO SUITES

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside handwashing sink at kitchen area, staff removed it. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quad sanitizer 3 compartment sink and not test strips available.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at outside storage room.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer machine at 0 ppm. Staff replaced sanitizer bucket, retest at 100ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham ( as kitchen staff less than an hour) (60F - Cold Holding) at buffet line. Staff moved sliced ham to reach in freezer for rapid cooling, (2nd Temp 43°F) Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in the interior of ice machine/bin.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer at reach in cooler at kitchen area. Staff provided anew thermometer. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Advise operator to discontinue use of dish washing machine and utilize 3 compartment until dish machine is functional. Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed sliced tomatoes and cut lettuce at self-service salad bar not protected at buffet line. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pancakes (77 F - Hot Holding). Employee brought back to kitchen for reheating. Pancakes were reheated to 183 F. ** Corrected On-Site** Corrected On-Site Warning

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 09/01/2022 Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on display not wrapped. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing items. Warning

Basic - Equipment in poor repair. Observed reach in cooler in storage room at 57 F. Warning

Basic - Food stored on floor. Observed a case of plastic water bottles stored in floor of dry storage room. Manager stored plastic water bottles above ground. Corrected On-Site Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf inside kitchen. Operator inverted them. Corrected On-Site

Basic - Food stored on floor. Observed oil plastic container stored on dry storage floor. Operator removed it from floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by oven inside kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on prep table inside kitchen. Employee put towels inside bucket with sanitizer. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container under prep table inside kitchen. Employee labeled it. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer at 0ppm. Manager corrected to 100ppm Corrected On-Site Repeat Violation