GRAN INKA GASTROBAR

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. According to the manager, the rice is working with time. Cooked around 11:30 and discarded after 4 hours. Employee place label with time on pot. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled .

Intermediate - Handwash sink used for purposes other than handwashing. Containers stored inside. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ceviche station.

Basic - Floor tiles missing and/or in disrepair. Observed at cook line.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at ceviche station spoon's handle in contact with sauce.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade rusted.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quad sanitizer quad sanitizer in in used and not test strip available.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at unit by ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach-in freezer unit.

Basic - Ceiling tile missing. Observed over walk-in cooler area and dry storage. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen prep areas.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at prep table front counter, staff relocated it. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at unit next to ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener soiled gaskets at cooling units.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm, staff provided new bucket retested at 200ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauces at flit top unit cook line, chef moved eggs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash (73F - Cold Holding) at cook line, as per chef prepared less than hour ago, chef moved the eggs wash to a cold bath to lower temperature. Observed cooked corvina rolls (74F - Cold Holding); cooked shrimproll (73F - Cold Holding) at ceviche station area, as per chef prepared an hour earlier, chef moved the roll into the reach-in cooler for rapid cooling. Corrective Action Taken Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling tile missing. Observed over preparation area on the back and next to hood at rear kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC ducts soiled/dusted at dining room., also at kitchen and ware washing area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed the license. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook brown cutting board with marks not longer cleanable at kitchen preparation table. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone at cook line center isle preparation area.

Basic - Equipment in poor repair. Observed at unit several turns gasket at different cooling units kitchen area.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Ice scoop handle in contact with ice. Observed at ice bin bar area. Employee moved ice scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in soiled gaskets at different cooling units kitchen units at cook line.

Basic - Single-service articles not stored inverted or protected from contamination. Observed at cook line area.

Basic - Stored food not covered. Observed container of ice cream at chest freezer uncovered.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed around the dishwasher machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels stored outside sanitizer bucket all over kitchen preparation area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash (as per chef less than two hours) (69F - Cold Holding) at preparation table kitchen line, chef moved product to walk in cooler for rapid cooling. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at preparation table kitchen area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed steel wool stored at handwashing sink bar area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quad sanitizer 3 compartment sink and not test kit available.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed hot water sanitizer dishwasher machine and not measuring temperature device to test.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at hand sink at ceviche station, also at bar area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a substance like mold at ice machine-bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted tile ceilings and AC vents all throughout kitchen/preparation area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with marks not longer cleanable stored under table next to 3 compartment sink area.

Basic - Food stored on floor. Observed container with broth stored on the floor at walk in freezer. Chef relocated item to the rack. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy buildup ice at chest freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer at reach in cooler at ceviche station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled/dusted fan covers at walk in cooler. Observed soiled gaskets at reach in cooler at cooking line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls behind cooking line soiled with grease.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed at ceviche station area.

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed online menu does not have identify which menu items are served raw (ceviche). Warning - From follow-up inspection 2024-04-04: Observed online menu does not have identify which menu items are served raw (ceviche). Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary testing kit for three compartment sink. Warning - From follow-up inspection 2024-04-04: Observed no quaternary testing kit for three compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at establishment. Warning - From follow-up inspection 2024-04-04: Observed no probe thermometer at establishment. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled. Warning - From follow-up inspection 2024-04-04: Observed dish machine exterior soiled. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observe microwave door handle and reach in cooler door handle soiled. Repeat Violation Warning - From follow-up inspection 2024-04-04: Observe microwave door handle and reach in cooler door handle soiled. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled. Repeat Violation Warning - From follow-up inspection 2024-04-04: Observed kitchen ceiling tiles soiled. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler located across cook line with torn gaskets. Warning - From follow-up inspection 2024-04-04: Observed reach in cooler located across cook line with torn gaskets. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed floor near cook line not smooth. Warning - From follow-up inspection 2024-04-04: Observed floor near cook line not smooth. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled located across ware wash area. Observed microwave with soiled interior located across cook line. Repeat Violation Warning - From follow-up inspection 2024-04-04: Observed oven interior soiled located across ware wash area. Observed microwave with soiled interior located across cook line. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and walk in cooler gaskets soiled. Warning - From follow-up inspection 2024-04-04: Observed reach in cooler and walk in cooler gaskets soiled. Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no light inside walk in freezer. Warning - From follow-up inspection 2024-04-04: Observed no light inside walk in freezer. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near mop sink soiled. Observed wall near ware wash area soiled. Warning - From follow-up inspection 2024-04-04: Observed wall near mop sink soiled. Observed wall near ware wash area soiled. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottle containing oil and sauces at cook line with no label. Warning - From follow-up inspection 2024-04-04: Observed several squeeze bottle containing oil and sauces at cook line with no label. Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection observed establishment using Dishmachine Chlorine 0ppm. - From follow-up inspection 2024-02-09: At the time of the inspection observed establishment using Dishmachine Chlorine 0ppm. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-02-09: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-02-09: Accumulation of debris inside warewashing machine. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. At the time of the inspection observed door handles at reach in cooler soiled by the preparation area. - From follow-up inspection 2024-02-09: At the time of the inspection observed door handles at reach in cooler soiled by the preparation area. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-09: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-02-09: Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. At the time of the inspection observed container with marinara sauce stored in the floor at the walk in cooler. - From follow-up inspection 2024-02-09: At the time of the inspection observed containers of marinara sauce and containers with raw chicken in the floor at walk in cooler. Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between equipment by the preparation area. - From follow-up inspection 2024-02-09: Observed knife stored in between equipment by the preparation area. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of ice machine soiled. Observed interior of microwave soiled. - From follow-up inspection 2024-02-09: Observed interior of ice machine soiled. Observed interior of microwave soiled. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. At the time of the inspection observed no ambient thermometers inside reach in cooler. - From follow-up inspection 2024-02-09: At the time of the inspection observed no ambient thermometers inside reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the inspection observed cutting board by the preparation area with cut marks. Observed fan cover in walk in cooler soiled. Observed cooking fryers with accumulation of grease. Observed reach in cooler soiled. - From follow-up inspection 2024-02-09: Observed fan cover in walk in cooler soiled. Observed cooking fryers with accumulation of grease. Observed reach in cooler soiled. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. At the time of the inspection observed old labels on containers by the 3 compartment sink. - From follow-up inspection 2024-02-09: At the time of the inspection observed old labels on containers by the 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes stored all over the kitchen. - From follow-up inspection 2024-02-09: Observed wet wiping clothes stored all over the kitchen. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. At the time of the inspection observed bottle of sauces with no labels by the preparation area. - From follow-up inspection 2024-02-09: At the time of the inspection observed bottle of sauces with no labels by the preparation area. Time Extended

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed waitress handling dirty dishes and serving plates no hand wash.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and cooked steak in the same container.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp at 49°F in reach in cooler. Employee moved to walk in cooler during inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed in sushi rice at the sushi station. Employee discarded during inspection.

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Manager clean can opener during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside hand wash sink in kitchen area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to dishwasher area. Employee restocked during inspection. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed in kitchen area. Employee restocked during inspection. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice,cooked beans and cooked pasta over 24 hours not date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Observed cleaning solution not labeled with common name.

Basic - Bowl or other container with no handle used to dispense food. Observed in sugar container, employee removed during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in cook line. Also above walk-in cooler entrance,

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.

Basic - Covered waste receptacle not provided in women's bathroom. Observed in handicap bathroom l

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in preparation table.

Basic - Food stored on floor. Observed plastic container with raw limes stored on floor at the bar area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 87°F in kitchen area.

Basic - Old labels stuck to food containers after cleaning. Observed throughout kitchen.

Basic - Stored food not covered. Observed cooked beans not covered in reach in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar,flour and rice containers not labeled with common name.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager paid during inspection Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled storage racks in walk in cooler

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink next to triple sink

Intermediate - No probe thermometer provided to measure temperature of food products. Observed digital probe thermometer with no battery

Intermediate - No soap provided at handwash sink. Observed at sink next to triple sink

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above cookline area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted on storage rack

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep table. Employee removed Corrected On-Site

Basic - Food stored on floor. Observed large tubs of sauces/broth on floor of walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets; observed soiled hood filters

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in dry storage area Warning - From follow-up inspection 2021-11-05: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in dry storage area Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tile above reach in freezer and cookline Warning - From follow-up inspection 2021-11-05: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tile above reach in freezer and cookline Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed soiled fan cover in walk in cooler Warning - From follow-up inspection 2021-11-05: Unclean building components, attachments or fixtures. Observed soiled fan cover in walk in cooler Time Extended