LUCKY STRIKE AT DOLPHIN MALL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm. Staff provided new sanitizer bucket, primed retested at 100ppm Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Staff proceeded to secure the tanks. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed container an auxiliary cutting board with marks not longer cleanable.

Basic - Equipment in poor repair. Observed some cooling units gaskets torn

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at side exit door by walk in cooler entrance area.

Basic - Floor area(s) covered with standing water. Observed at bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some cooling units gaskets soiled.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quad sanitizer 3 compartment sink/sanitizer buckets and chlorine sanitizer dishwasher machines and not test strips available. - From follow-up inspection 2025-10-17: At time of callback inspection Observed quad sanitizer 3 compartment sink/sanitizer buckets and chlorine sanitizer dishwasher machines and not test strips available. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed dome auxiliary at prep table front line. - From follow-up inspection 2025-10-17: At time of callback inspection observed Cutting board has cut marks and is no longer cleanable. Some auxiliary at prep table front line. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed dome auxiliary on door to hallway next to walk-in cooler area. - From follow-up inspection 2025-10-17: At time of callback inspection observed Exterior door has a gap at the threshold that opens to the outside. Observed dome auxiliary on door to hallway next to walk-in cooler area. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at 3 of the handwashing sink at the bar area. - From follow-up inspection 2025-10-17: At time of callback inspection observed No handwashing sign provided at a hand sink used by food employees. Observed at 3 of the handwashing sink at the bar area. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed steel chlorine sanitizer dishwasher machine at bar area at 0ppm.

Intermediate - Handwash sink not accessible for employee use at all times. Observed at bar area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area.

Intermediate - No soap provided at handwash sink. Observed at bar area.

Basic - Ceiling tile missing. Observed at hall over ice machine area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at hall storage area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed steel chlorine at unisex bathroom use by food handling employees.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach-in freezer at storage area. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0 ppm. Staff replace chlorine containers, re test 50 ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to 3 compartment blink bar area. Employee provided new roll. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a substance like mold inside ice machine-bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at hall entrance on the back hall.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over the entrance of walking cooler area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed under preparation table at kitchen area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone charging cable stored at preparation table , also a speaker. Employee removed the items. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusted fan at pizza preparation area.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic deli cup located in a container of panko bread crumbs, stored under counter next to pizza oven at kitchen area.

Basic - Carbon dioxide/helium tanks not adequately secured located at back hallway area near drink dispensing system.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth, located at dry storage room at kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable located at pizza prep station. Chef replace cutting board. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored in same container with kitchen utensils/spatula, located above prep cooler across from flat grill.

Basic - Floor area(s) covered with standing water located under ice machine near mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers inside walk in cooler. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons, forks and knives not stored inverted located next to reach in freezer near doorway.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black-like substance on wall behind spray hose at kitchen dish machine.

Basic - Working containers of food removed from original container not identified by common name. Observed a container of panko bread crumbs not labeled stored under counter next to pizza oven.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle of degreaser not labeled near three compartment sink. Operator labeled immediately. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled. Operator wiped down immediately. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and walk in freezer fan covers soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping on top of prep table not stored in quaternary sanitizing solution.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over pizza dough in the reach in cooler. The manager moved the items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles solid.

Intermediate - Handwash sink not accessible for employee use at all times. Observed ice scoops and spray bottles in the sink. The manager removed the items. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Intermediate - Warewashing machine not automatically dispensing the sanitizer. The manager will sanitize in the triple sink. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn.

Basic - Hole in or other damage to wall. Observed several small holes in the wall by the kitchen entrance and cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled inside kitchen. Chef labeled it. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and dishes not inverted on shelf inside kitchen by Walk in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards inside kitchen. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cookies thawing at room temperature inside kitchen. Chef removed Cart to Walk in cooler. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall behind dish machine

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email Corrective Action Taken Warning - From follow-up inspection 2021-08-26: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for peroxide sanitizer Warning - From follow-up inspection 2021-08-26: No test strips for peroxide sanitizer Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled in back room next to mop sink Warning - From follow-up inspection 2021-08-26: Observed ice machine soiled in back room next to mop sink Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2021-08-26: Accumulation of lime scale on the inside of the dishmachine. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in back room by mop sink and ceiling tiles damaged throughout establishment Warning - From follow-up inspection 2021-08-26: Observed hole in ceiling in back room by mop sink and ceiling tiles damaged throughout establishment Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents throughout kitchen Warning - From follow-up inspection 2021-08-26: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-08-26: Cutting board has cut marks and is no longer cleanable Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed in beer cooler Warning - From follow-up inspection 2021-08-26: Floors not maintained smooth and durable. Observed in beer cooler Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled Warning - From follow-up inspection 2021-08-26: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light shield missing by oven Warning - From follow-up inspection 2021-08-26: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2021-08-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets and reach in cooler gaskets in bar Warning - From follow-up inspection 2021-08-26: Time Extended