PRIMAL ORGANIC

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning - From follow-up inspection 2025-04-22: Observed application was submitted but not yet approved. Time Extended - From follow-up inspection 2025-05-06: Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning - From follow-up inspection 2025-04-22: Observed application was submitted but not yet approved. Time Extended

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over containers of milk in walk in cooler. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (63F - Cold Holding) at preparation area. As per employee was taken out of the walk in cooler to prepare 20 min ago. Employee placed product inside walk in cooler for rapid cooling. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to spigot not vacuum breaker installed next to triple sink. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 food employees Cesar G, Eduardo and Ali hired for more than 60 days without proof of food handler certification.

Intermediate - Spray bottle containing toxic substance not labeled. Observed 3 spray bottles with sanitizer not properly labeled under preparation tables at preparation area. Employee properly labeled bottles. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile has a hole over preparation area.

Basic - Dead roaches on premises. Observed 5+ dead roaches in light shields throughout kitchen area.

Basic - Equipment in poor repair. Observed stove oven door in disrepair. Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also observed oven top exterior soiled with accumulation of grease. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed at storage area. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers stored on shelve across triple sink. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves with accumulation of soile. Repeat Violation

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs over butter inside walk in cooler.

High Priority - Toxic substance/chemical improperly stored. Observed floor cleaner stored next to clean equipment on shelve across triple sink. Manager removed the cleaner.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to triple sink.

Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Observed vacuum packaging conducted on site observed frozen cooked chili with label 2/18, cooked lentils with label 1/23, cooked turkey 1/16, cooked turkey bolognese 1/31. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping soda on hand wash sink. Coached employee that hand wash sink must be used only for washing hands.

Intermediate - No running water at mop sink. Manager opened water line. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with cleaner not properly labeled under shelve at preparation area.

Basic - Current Hotel and Restaurant license not displayed. Manager printed and displayed current license. Corrected On-Site

Basic - Equipment in poor repair. Observed stove oven door in disrepair.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Also observed oven top exterior soiled with accumulation of grease. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed at storage area.

Basic - Old labels stuck to food containers after cleaning. Observed plastic containers with old labels on storage shelve across triple sink.

Basic - Walk in cooler shelves have accumulation of soil residues.

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking on triple compartment sink. Also observed pipe leaking under mop sonk.

Basic - Wet mop not stored in a manner to allow the mop to dry.