ZOHARS GELATO

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers training at establishment for David Zohar and Jonathan Zohar. As per employee, hired for more than 60 days - From follow-up inspection 2024-09-23: As per employee, still awaiting training booklets. 30 days. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-09-23: Missing drain plug at dumpster. Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice bucket stored inside of hand wash sink in kitchen. Employee removed ice bucket. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers training at establishment for David Zohar and Jonathan Zohar. As per employee, hired for more than 60 days

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to scoop ice inside of ice machine. Employee removed plastic cup. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at entrance of kitchen.

High Priority - Displayed food not properly protected from contamination. Observed ice cream cones in a clear display box missing over head protection displayed at front counter.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walk into establishment and touch clean equipment without washing hands. Owner was coached on hand wash procedures. Corrective Action Taken

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment operating without license. As per owner, establishment has been operating for 4 weeks.

Intermediate - Handwash sink not accessible for employee use at all times. Observed wood counter stored in front of hand wash sink near 3 compartment sink. Wood counter was moved to different location. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloth stored inside of hand wash sink at front counter. Owner removed wet wiping cloth from sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located behind front counter and 3 compartment sink. Owner provided paper towels at hand wash sink. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near 3 compartment sink. Owner provided soap at hand wash sink. Corrected On-Site

Basic - Ceiling tile missing. Observed 2 ceiling tiles missing above reach in cooler at front counter.

Basic - Drain cover(s) missing. Observed drain cover missing under 3 compartment sink.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at exterior door between both doors.

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.observed no drain boards at 3 compartment sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink located behind front counter and 3 compartment sink.

Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink installed at establishment.

Basic - Wet mop not stored in a manner to allow the mop to dry.