PIZZA JOHNY'S

High Priority - Nonfood-grade bags used in direct contact with food. Observed garlic knots stored inside non food grade bag in reach in cooler in back prep area.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over lemons in reach in cooler across from cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked diced chicken and raw chicken stored over cooked breaded chicken on shelf inside walk in cooler. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic oil (78F - Cold Holding) at pizza station, as per operator for 3 hours. Operator opting to add garlic oil to time as public health control form. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed establishment utilizing time as public health control for cheese pizzas, missing time mark. Operator able to prove pizzas were made 30 mins prior to inspection, added time mark. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in dish area and pizza station. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at pizza prep station. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout establishment. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on top of prep table near cook line.

Basic - Equipment in poor repair. Observed broken reach in cooler not in use at back prep area near back door. Observed reach in cooler gaskets torn at cook line, back prep area near back door, and pizza station. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in employee bathroom near back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coo,we gaskets soiled at cook line. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at pizza ovens. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on top of prep table near cook line.

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled at back prep area near ovens. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked breaded chicken nuggets on shelf inside walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic oil (70F - Cold Holding) at pizza prep station, as per operator for less than one hour. Operator placed product inside reach in cooler for rapid cooling. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for chlorine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to triple sink. Operator provided paper towels. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public heal control for pizza slices without no written procedures. Printed and provided operator with form.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at kitchen area. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelf with clean equipment under prep table.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling dusty over prep area in kitchen and ceiling tiles soiled in back prep area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf with oven mitt and clean tongs.

Basic - Equipment in poor repair. Observed broken reach in cooler stored in back area. Observed reach in cooler gaskets torn at cook line. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. At both back doors. Repeat Violation

Basic - Ice buildup in reach-in freezer/cooler and/or walk-in freezer. Observed ice buildup inside reach in cooler in back prep area Repeat Violation

Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed vacuum stored inside mop sink.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside water 80F at cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of toaster oven soiled at prep table across from cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed hood filters soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at prep table near microwave and toaster oven. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled in back prep area. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled Repeat Violation - From follow-up inspection 2025-04-16: Observed can opener blade heavily soiled in prep area Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine. - From follow-up inspection 2025-04-16: Observed no chemical test kit for chlorine Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for all employees. - From follow-up inspection 2025-04-16: At time of callback inspection observed no employee training for all employees. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no hand soap at hand wash sink near triple sink and in back prep area. - From follow-up inspection 2025-04-16: Observed no hand soap at hand sink in back prep area Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. At back prep reach in coolers - From follow-up inspection 2025-04-16: Observed back prep reach in coolers with handles soiled. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling tiles soiled throughout establishment. Repeat Violation - From follow-up inspection 2025-04-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn at RIC in front of cook line and in pizza station Repeat Violation - From follow-up inspection 2025-04-16: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of both exterior doors. - From follow-up inspection 2025-04-16: Observed small gap at exterior door by employee bathroom Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside reach in freezer in prep area - From follow-up inspection 2025-04-16: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of toaster oven soiled on prep table in front of cook line. Repeat Violation - From follow-up inspection 2025-04-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled at all reach in coolers. Repeat Violation - From follow-up inspection 2025-04-16: Observed all reach in cooler gaskets soiled. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind prep table near microwaves and near pizza ovens Repeat Violation - From follow-up inspection 2025-04-16: Observed wall soiled at pizza ovens at time of callback inspection Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast stored over cooked chicken. Operator relocated products for proper storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator took can opener to dish area to be cleaned. Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling vents soiled throughout establishment. Repeat Violation

Basic - Equipment in poor repair. Observed gaskets torn at reach in coolers in back area and in front of stove.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles of scoop stored inside flour touching flour. Operator removed scoops. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of toaster oven soiled with old food debris on counter top near cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout establishment. Repeat Violation

Basic - Stored food not covered. Observed bowl of meatballs uncovered stored inside reach in cooler in front of stove. Operator covered meatballs. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near pizza station.

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled. Operator labeled flour. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout kitchen. - From follow-up inspection 2024-04-09: Ceiling/ceiling tile shows damage or is in disrepair, throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout establishment. - From follow-up inspection 2024-04-09: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout establishment. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable, located at pizza station. - From follow-up inspection 2024-04-09: Cutting board has cut marks and is no longer cleanable, located at pizza station. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-04-09: Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several broken tiles, throughout kitchen. - From follow-up inspection 2024-04-09: Observed several broken tiles, throughout kitchen. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of quaternary in three compartment, corrected to 300 ppm of quaternary in three compartment sink. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drinking on cooks line with gloves on and returning to work with no glove changing. Corrected action in discussed with operator proper glove changing and hand washing. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna, opened container of milk all held over 24 hrs not date marked .

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser not operating at employee hand wash sink on cooks line , corrected, operator replaced soap at time of inspection. Repeat Violation

Basic - Ceiling tile missing. Ceiling tile missing over back prep area.

Basic - Employee / drinking /eating in a food preparation or other restricted area. Observed employee drinking on cooks line .

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of reach in produce cooler with old debris. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Round tins not inverted, corrected, operator inverted containers during inspection . Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White large cutting board next to the storage shelves in the preparation area. - From follow-up inspection 2023-04-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler in front of the preparation table in the preparation area gasket is torn. - From follow-up inspection 2023-04-07: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Both back doors. - From follow-up inspection 2023-04-07: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. By the mop sink and also on the ceiling near the walk in cooler. - From follow-up inspection 2023-04-07: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-04-07: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil (72F - Cold Holding) stored at room temperature as per operator less than 1 hour, operator placed food inside the reach in cooler. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) at the prep area, operator prepared new solution at: 100ppm. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on ceiling located at the back prep area. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored on top of reach in cooler in the prep area.

Basic - Equipment in poor repair. Observed reach in cooler gaskets broken at the prep area.

Basic - Old labels stuck to food containers after cleaning.

Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour and no label, operator placed label with name of product. Corrected On-Site

High Priority - - From initial inspection : High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. - From follow-up inspection 2022-02-11: Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2021-09-16: At the time of the inspection owner Johny Callela could not provide manager certification. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Prep area. - From follow-up inspection 2021-09-16: Ceiling/ceiling tile shows damage or is in disrepair. Prep area. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed crack floor tiles by the walk in cooler hallway. Repeat Violation - From follow-up inspection 2021-09-16: Observed crack floor tiles by the walk in cooler hallway. Time Extended