LUIS GALINDO LATIN AMERICAN #3

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over ham croquettes in the cooler located in the kitchen area. Observed raw chicken stored over raw fish in the walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (45°F - Cold Holding) at the bar area as per operator less than 2 hours.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (121°F - Cold Holding) at the front counter as per operator less than 30 minutes operator reheated food. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at the front prep area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork stored in the cooked with no date marked in the cooler located in the kitchen area across flat grill. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed certificate of employee Luis Carlos Barrios with wrong expiration date.

Basic - Buildup of food debris/soil residue on equipment door handles. Microwaves in the kitchen and dishwasher machine.

Basic - Carbon dioxide/helium tanks not adequately secured by the walk in cooler.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area. Observed a hole in ceiling at the dry storage area. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed freezer not working properly by the walk in cooler, no food was stored inside.

Basic - Floor soiled/has accumulation of debris. Drain floors soiled in the dry storage area.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed cracked floor tiles in the kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezers in the kitchen area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in the kitchen area.

Basic - Old labels stuck to food containers after cleaning. Dishwasher area. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues located by the walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.