THE CAFE AT MUSE

High Priority - Employee touching ready-to-eat burrito with their bare hands. Establishment has no approved Alternative Operating Procedure. Advised manager that food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.

Basic - Food storage container cracked or broken.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-10-30: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning Admin Complaint

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw tuna in same container as ready to eat sliced turkey. Manager separated. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored directly over sliced turkey. Chef rearranged. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had form but form was not filled out.

Intermediate - Observed Equipment drain line draining into handwash sink. Located in bar area.

Intermediate - Observed establishment offering raw tuna andraw salmon. However, Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per Manager employees missing are all new and has only been working for 1 week.

Basic - Commercially processed reduced oxygen packaged raw salmon and raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter and in customer reach.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored in hand washing sink in bar area. Chef removed. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing at room temperature located on prep table. Chef moved to reach in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed table mat being stored in hand washing sink. Located in kitchen. Chef removed. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged mahi and salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket being stored in bar hand washing sink. Bartender removed. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various pans of cut vegetables.

Basic - Food stored on floor. Observed case of water and sugar being stored on floor in bar area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed hot dogs and raw salmon thawing at room temperature in sink.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering smoked salmon and not identified on menu as a raw or undercooked animal foods covered by the consumer advisory.

Basic - Cloth used as a food-contact surface. Observed wiping cloths lining a pan of lettuce. Chef removed. Corrected On-Site