POLLO TROPICAL #71

Basic - Cutting board has cut marks and is no longer cleanable. Advised manager Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

Basic - Equipment in poor repair. Observed reach in cooler (raw chicken) gaskets torn.

Basic - Observed AC vents and ceiling tiles soiled dust.

Basic - Observed grout missing in some areas next to fryer. Advised manager that Floors must be maintained smooth and durable.

Basic - Observed interior of oven soiled with grease and food debris.

Basic - Observed metal pans not properly air-dried - wet nesting. Pans were stored on shelf in ware wash area not completely inverted in order to drain excess water.

Basic - Ice buildup in walk-in freezer.

Basic - Water draining onto floor surface from drink machine. Advised manager and she fixed. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Ice buildup in walk-in freezer.

Basic - Water draining onto floor surface from soda machine. Manager has open ticket for maintenance request. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in being used as a dump sink. Manager cleaned. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Equipment in poor repair. Observed reach in freezer gaskets torn.

Basic - Floor area(s) covered with standing water. Manager instructed employee to clean. Corrective Action Taken

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket being stored on prep table. Chef removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of salt. Manager removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust. Located throughout establishment.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Manager employee to add hairnet for additional support.

Basic - Hole in or other damage to wall. Located next to walk in cooler.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed tile grout missing on floors throughout establishment.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork in heat cabinet with a temperature of 92°F - Hot Holding. Manager placed in oven to reheat. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed bucket with no handle being stored in container of rice. Manager removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Floor area(s) covered with standing water. Located in drive thru area.

Basic - Light not functioning. Observed no lightning in walk in freezer. Manager made work order with maintenance. Corrective Action Taken