AVO MIAMI

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter. Warning - From follow-up inspection 2026-03-05: Observed no breaker on open end of splitter. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed none form or kit; inspector provided via email. Corrective Action Taken Warning - From follow-up inspection 2026-03-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed in ware wash area; sink blocked by equipment. Warning - From follow-up inspection 2026-03-05: Operator moved sink during callback. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on menu not marked. Warning - From follow-up inspection 2026-03-05: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed at time of inspection. Warning - From follow-up inspection 2026-03-05: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing bracelets handling food. Warning - From follow-up inspection 2026-03-05: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fruit cups, juices, yogurt parfaits and chia puddings at grab and go missing required minimum labeling. Warning - From follow-up inspection 2026-03-05: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed at time of inspection. Warning - From follow-up inspection 2026-03-05: Observed plug missing at time of Callback. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. Corrective Action Taken Warning - From follow-up inspection 2026-03-05: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. Warning - From follow-up inspection 2026-03-05: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Observed at time of inspection. Warning - From follow-up inspection 2026-03-05: Observed lid open at time of callback. Time Extended

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 raw tuna filet completely thawed in ROP. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across cook line with ambient temp of 51F. The following TCS foods stored inside for less than 4 hours:cut tomato (51F - Cold Holding); goat cheese (54F - Cold Holding); cream cheese (48F - Cold Holding); pickled beets (46F - Cold Holding); grape tomato sliced (48F - Cold Holding). Warning

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer spray hanging on dry food rack. Operator removed during inspection. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed none form or kit; inspector provided via email. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed in ware wash area; sink blocked by equipment. Warning

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed multiple juices prepared onsite without warning label. Operator is not to sell juice until label is posted. Warning

Intermediate - Lack of toilet tissue at each toilet. Observed none in restroom. Operator had employees replace during inspection. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on menu not marked. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training on site for any employees; Jose, Pedro and Rosa. As per chef, certificates are at other location and will be arriving soon. Corrective Action Taken Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed in restroom. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed at time of inspection. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across cook line with ambient temp of 51F. The following TCS foods stored inside for less than 4 hours:cut tomato (51F - Cold Holding); goat cheese (54F - Cold Holding); cream cheese (48F - Cold Holding); pickled beets (46F - Cold Holding); grape tomato sliced (48F - Cold Holding). Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 raw tuna filet completely thawed in ROP. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing bracelets handling food. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line. Chef had employees dump. Corrected On-Site Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fruit cups, juices, yogurt parfaits and chia puddings at grab and go missing required minimum labeling. Warning

Basic - Missing drain plug at dumpster. Observed at time of inspection. Warning

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. Corrective Action Taken Warning

Basic - No copy of latest inspection report available. Observed no copy on site. Warning

Basic - Open dumpster lid. Observed at time of inspection. Warning

Basic - Single-service articles improperly stored. Observed to go bags and plastic lids stored in floor of front counter. Warning